Indonesia vs Morocco: Meat of chickens, fresh or chilled — Production, per capita

Indonesia
0.0158 t per person
in 2023
Morocco
0.015 t per person
in 2023
Indonesia rank
61st
Morocco rank
64th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Indonesia
  • Morocco
00.0050.010.015196119922023

How they compare

Indonesia currently reports 0.0158 t per person against 0.015 t per person in Morocco, a difference of 0.0008 t per person.

That makes Indonesia's figure about 1.1 times Morocco's.

The two have swapped places 3 times across 63 shared years of data; in 1961 it was Morocco ahead.

Indonesia ranks 61st and Morocco ranks 64th of 168 countries.

Morocco has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Indonesia Morocco Difference Ahead
1960s 0.0005 t per person 0.002 t per person 0.0015 t per person Morocco
1970s 0.0007 t per person 0.0025 t per person 0.0019 t per person Morocco
1980s 0.0017 t per person 0.0039 t per person 0.0021 t per person Morocco
1990s 0.0036 t per person 0.0057 t per person 0.0021 t per person Morocco
2000s 0.005 t per person 0.0096 t per person 0.0046 t per person Morocco
2010s 0.0091 t per person 0.0144 t per person 0.0052 t per person Morocco
2020s 0.0142 t per person 0.0146 t per person 0.0004 t per person Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Indonesia or Morocco?
Indonesia, at 0.0158 t per person against 0.015 t per person in Morocco as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Indonesia and Morocco?
0.0008 t per person, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Morocco?
63 years are reported by both, from 1961 to 2023.
How do Indonesia and Morocco rank globally for meat of chickens, fresh or chilled — production, per capita?
Indonesia ranks 61st and Morocco ranks 64th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Morocco: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/indonesia/morocco/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.