Croatia vs Morocco: Meat of chickens, fresh or chilled — Production, per capita
Croatia
0.0156 t per person
in 2023
Morocco
0.015 t per person
in 2023
Croatia rank
62nd
Morocco rank
64th
Meat of chickens, fresh or chilled — Production, per capita over time
- Croatia
- Morocco
How they compare
Croatia currently reports 0.0156 t per person against 0.015 t per person in Morocco, a difference of 0.0006 t per person.
The two have swapped places 4 times across 32 shared years of data; in 1992 it was Croatia ahead.
Croatia ranks 62nd and Morocco ranks 64th of 168 countries.
Across the 4 decades both report, Croatia averaged higher in 1 and Morocco in 3.
Head to head by decade
| Decade | Croatia | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0056 t per person | 0.0059 t per person | 0.0002 t per person | Morocco |
| 2000s | 0.0073 t per person | 0.0096 t per person | 0.0022 t per person | Morocco |
| 2010s | 0.0123 t per person | 0.0144 t per person | 0.0021 t per person | Morocco |
| 2020s | 0.0151 t per person | 0.0146 t per person | 0.0005 t per person | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Croatia or Morocco?
- Croatia, at 0.0156 t per person against 0.015 t per person in Morocco as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Croatia and Morocco?
- 0.0006 t per person, with Croatia ahead.
- How many years of comparable data are there for Croatia and Morocco?
- 32 years are reported by both, from 1992 to 2023.
- How do Croatia and Morocco rank globally for meat of chickens, fresh or chilled — production, per capita?
- Croatia ranks 62nd and Morocco ranks 64th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.