Czechia vs Suriname: Meat of chickens, fresh or chilled — Production, per capita

Czechia
0.0146 t per person
in 2023
Suriname
0.0147 t per person
in 2023
Czechia rank
66th
Suriname rank
65th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Czechia
  • Suriname
0.0050.010.0150.020.0250.03196119922023

How they compare

Suriname currently reports 0.0147 t per person against 0.0146 t per person in Czechia, a difference of 0.0001 t per person.

The two have swapped places 6 times across 31 shared years of data; in 1993 it was Suriname ahead.

Czechia ranks 66th and Suriname ranks 65th of 168 countries.

Across the 4 decades both report, Czechia averaged higher in 2 and Suriname in 2.

Head to head by decade

Decade Czechia Suriname Difference Ahead
1990s 0.0141 t per person 0.0098 t per person 0.0043 t per person Czechia
2000s 0.0198 t per person 0.0137 t per person 0.006 t per person Czechia
2010s 0.0148 t per person 0.0166 t per person 0.0018 t per person Suriname
2020s 0.0152 t per person 0.018 t per person 0.0028 t per person Suriname

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Czechia or Suriname?
Suriname, at 0.0147 t per person against 0.0146 t per person in Czechia as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Czechia and Suriname?
0.0001 t per person, with Suriname ahead.
How many years of comparable data are there for Czechia and Suriname?
31 years are reported by both, from 1993 to 2023.
How do Czechia and Suriname rank globally for meat of chickens, fresh or chilled — production, per capita?
Czechia ranks 66th and Suriname ranks 65th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Czechia vs Suriname: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/czechia/suriname/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/czechia/suriname/">Czechia vs Suriname: Meat of chickens, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.