Benin vs Haiti: Meat of chickens, fresh or chilled — Production, per capita

Benin
0.0007 t per person
in 2023
Haiti
0.0008 t per person
in 2023
Benin rank
152nd
Haiti rank
150th

Meat of chickens, fresh or chilled — Production, per capita over time

  • Benin
  • Haiti
0.0010.0020.0030.0040.005196119922023

How they compare

Haiti currently reports 0.0008 t per person against 0.0007 t per person in Benin, a difference of 0.0001 t per person.

That makes Haiti's figure about 1.1 times Benin's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Benin ahead.

Benin ranks 152nd and Haiti ranks 150th of 168 countries.

Across the 7 decades both report, Benin averaged higher in 6 and Haiti in 1.

Head to head by decade

Decade Benin Haiti Difference Ahead
1960s 0.0015 t per person 0.0006 t per person 0.001 t per person Benin
1970s 0.0024 t per person 0.0008 t per person 0.0016 t per person Benin
1980s 0.0037 t per person 0.0011 t per person 0.0026 t per person Benin
1990s 0.0017 t per person 0.0008 t per person 0.0009 t per person Benin
2000s 0.0014 t per person 0.0009 t per person 0.0005 t per person Benin
2010s 0.0012 t per person 0.0008 t per person 0.0003 t per person Benin
2020s 0.0007 t per person 0.0008 t per person 0.0001 t per person Haiti

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, per capita, Benin or Haiti?
Haiti, at 0.0008 t per person against 0.0007 t per person in Benin as of 2023.
What is the difference in meat of chickens, fresh or chilled — production, per capita between Benin and Haiti?
0.0001 t per person, with Haiti ahead.
How many years of comparable data are there for Benin and Haiti?
63 years are reported by both, from 1961 to 2023.
How do Benin and Haiti rank globally for meat of chickens, fresh or chilled — production, per capita?
Benin ranks 152nd and Haiti ranks 150th of 168 countries.
Where does this data come from?
Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Benin vs Haiti: Meat of chickens, fresh or chilled — Production, per capita. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/benin/haiti/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production-per-capita-2/benin/haiti/">Benin vs Haiti: Meat of chickens, fresh or chilled — Production, per capita</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production, per capita
Unit
t per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
169 places, 9,684 data points, 1961–2023
Last refreshed

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.