How does Benin rank for meat of chickens, fresh or chilled — production, per capita?

Benin ranks 152nd out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Benin?

Over the last ten years it is down 41.0%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Production, per capita in Benin

Name: Meat of chickens, fresh or chilled — Production, per capita in Benin
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Benin: Meat of chickens, fresh or chilled — Production, per capita was 0.0007 t per person in 2023. ◆ Volatile

Latest (2023)

0.0007 t per person

Change on year

up 0.8%

World rank

152nd

of 168 countries

All-time high

0.0053 t per person

in 1985

All-time low

0.0007 t per person

in 2022

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Benin, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Benin recorded 0.0007 t per person for meat of chickens, fresh or chilled — production, per capita in 2023.

The figure is up 0.8% on the previous year and down 41.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Benin peaked at 0.0053 t per person in 1985 and was at its lowest, 0.0007 t per person, in 2022.

Benin ranks 152nd of 168 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Benin, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Benin, 1961 to 2023.
Year	t per person	Change
1961	0.0016 t per person	—
1962	0.0015 t per person	-1.7%
1963	0.0015 t per person	-1.8%
1964	0.0015 t per person	+0.1%
1965	0.0015 t per person	-0.0%
1966	0.0015 t per person	-0.1%
1967	0.0015 t per person	+1.7%
1968	0.0016 t per person	+3.3%
1969	0.0016 t per person	+2.9%
1970	0.0017 t per person	+7.4%
1971	0.0019 t per person	+8.0%
1972	0.002 t per person	+5.7%
1973	0.0021 t per person	+7.5%
1974	0.0023 t per person	+6.5%
1975	0.0024 t per person	+6.7%
1976	0.0026 t per person	+6.8%
1977	0.0027 t per person	+4.3%
1978	0.0028 t per person	+4.6%
1979	0.003 t per person	+7.0%
1980	0.0032 t per person	+4.7%
1981	0.0032 t per person	-0.3%
1982	0.0035 t per person	+9.3%
1983	0.0043 t per person	+24.1%
1984	0.0047 t per person	+9.8%
1985	0.0053 t per person	+12.0%
1986	0.0041 t per person	-22.4%
1987	0.0037 t per person	-11.1%
1988	0.0031 t per person	-16.2%
1989	0.0023 t per person	-23.4%
1990	0.002 t per person	-12.7%
1991	0.0016 t per person	-21.0%
1992	0.0016 t per person	+1.4%
1993	0.0017 t per person	+4.0%
1994	0.0017 t per person	+0.2%
1995	0.0017 t per person	+1.7%
1996	0.0017 t per person	-1.1%
1997	0.0017 t per person	-0.8%
1998	0.0017 t per person	-1.0%
1999	0.0017 t per person	-1.7%
2000	0.0019 t per person	+15.8%
2001	0.0013 t per person	-33.3%
2002	0.0013 t per person	+2.7%
2003	0.0018 t per person	+37.6%
2004	0.0014 t per person	-20.4%
2005	0.0016 t per person	+9.3%
2006	0.0011 t per person	-27.3%
2007	0.0012 t per person	+2.8%
2008	0.0011 t per person	-10.1%
2009	0.0011 t per person	-0.4%
2010	0.0011 t per person	+0.2%
2011	0.0012 t per person	+9.7%
2012	0.0012 t per person	+0.2%
2013	0.0012 t per person	+0.2%
2014	0.0012 t per person	+0.2%
2015	0.0012 t per person	+0.2%
2016	0.0012 t per person	+0.2%
2017	0.0012 t per person	+0.3%
2018	0.0012 t per person	+0.3%
2019	0.0012 t per person	+0.4%
2020	0.0007 t per person	-36.5%
2021	0.0007 t per person	-6.9%
2022	0.0007 t per person	-2.5%
2023	0.0007 t per person	+0.8%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production, per capita in Benin changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2003	+37.6%	0.0013 t per person	0.0018 t per person
2020	-36.5%	0.0012 t per person	0.0007 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0015 t per person	0.0015 t per person	0.0016 t per person	9
1970s	0.0024 t per person	0.0017 t per person	0.003 t per person	10
1980s	0.0037 t per person	0.0023 t per person	0.0053 t per person	10
1990s	0.0017 t per person	0.0016 t per person	0.002 t per person	10
2000s	0.0014 t per person	0.0011 t per person	0.0019 t per person	10
2010s	0.0012 t per person	0.0011 t per person	0.0012 t per person	10
2020s	0.0007 t per person	0.0007 t per person	0.0007 t per person	4

Countries ranked near Benin

149 Niger 0.0008 t per person compare
150 Haiti 0.0008 t per person compare
151 Afghanistan 0.0007 t per person compare
153 Comoros 0.0007 t per person compare
154 Burundi 0.0007 t per person compare
155 Papua New Guinea 0.0007 t per person compare

See the full ranking of 169 places →

More climate change data for Benin

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.33 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 6,760 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 2,583 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 4,177 kt (2050)
Emissions from livestock — Emissions 9.75 kt (2050)
Emissions from livestock — Emissions 149.17 kt (2050)
Emissions from crops — Emissions (CO2eq) 457.08 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 256.1 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 200.98 kt (2050)
Emissions from crops — Emissions 0.9664 kt (2050)

All data for Benin →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Benin?: Meat of chickens, fresh or chilled — production, per capita in Benin was 0.0007 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Benin?: The highest recorded value was 0.0053 t per person in 1985.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Benin?: The lowest recorded value was 0.0007 t per person in 2022.
How does Benin rank for meat of chickens, fresh or chilled — production, per capita?: Benin ranks 152nd out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Benin?: Over the last ten years it is down 41.0%. The long-run trend across the full record is volatile.
Where does this Benin data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Benin. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/benin/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/benin/">Meat of chickens, fresh or chilled — Production, per capita in Benin</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.