Statizoid

Meat of chickens, fresh or chilled — Production in Benin

Benin: Meat of chickens, fresh or chilled — Production was 9,675 t in 2023. ▲ Rising

Latest (2023)
9,675 t
Change on year
up 3.4%
World rank
140th
of 192 countries
All-time high
24,000 t
in 1985
All-time low
4,000 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Benin, 1961–2023

5.0k10.0k15.0k20.0k25.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of chickens, fresh or chilled — production in Benin stood at 9,675 t.

The figure is up 3.4% on the previous year and down 22.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Benin peaked at 24,000 t in 1985 and was at its lowest, 4,000 t, in 1961.

That places Benin 140th out of 192 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production in Benin, year by year

Year t Change
1961 4,000 t —
1962 4,000 t +0.0%
1963 4,000 t +0.0%
1964 4,080 t +2.0%
1965 4,160 t +2.0%
1966 4,240 t +1.9%
1967 4,400 t +3.8%
1968 4,640 t +5.5%
1969 4,880 t +5.2%
1970 5,360 t +9.8%
1971 5,920 t +10.4%
1972 6,400 t +8.1%
1973 7,040 t +10.0%
1974 7,680 t +9.1%
1975 8,400 t +9.4%
1976 9,200 t +9.5%
1977 9,840 t +7.0%
1978 10,560 t +7.3%
1979 11,600 t +9.8%
1980 12,480 t +7.6%
1981 12,800 t +2.6%
1982 14,400 t +12.5%
1983 18,400 t +27.8%
1984 20,800 t +13.0%
1985 24,000 t +15.4%
1986 19,200 t -20.0%
1987 17,600 t -8.3%
1988 15,200 t -13.6%
1989 12,000 t -21.1%
1990 10,800 t -10.0%
1991 8,800 t -18.5%
1992 9,200 t +4.5%
1993 10,000 t +8.7%
1994 10,400 t +4.0%
1995 10,800 t +3.8%
1996 10,960 t +1.5%
1997 11,200 t +2.2%
1998 11,440 t +2.1%
1999 11,600 t +1.4%
2000 13,853 t +19.4%
2001 9,525 t -31.2%
2002 10,083 t +5.9%
2003 14,300 t +41.8%
2004 11,739 t -17.9%
2005 13,255 t +12.9%
2006 9,940 t -25.0%
2007 10,525 t +5.9%
2008 9,750 t -7.4%
2009 10,009 t +2.7%
2010 10,335 t +3.3%
2011 11,677 t +13.0%
2012 12,051 t +3.2%
2013 12,436 t +3.2%
2014 12,834 t +3.2%
2015 13,245 t +3.2%
2016 13,670 t +3.2%
2017 14,109 t +3.2%
2018 14,561 t +3.2%
2019 15,027 t +3.2%
2020 9,793 t -34.8%
2021 9,359 t -4.4%
2022 9,360 t +0.0%
2023 9,675 t +3.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 4,267 t 4,000 t 4,880 t 9
1970s 8,200 t 5,360 t 11,600 t 10
1980s 16,688 t 12,000 t 24,000 t 10
1990s 10,520 t 8,800 t 11,600 t 10
2000s 11,298 t 9,525 t 14,300 t 10
2010s 12,995 t 10,335 t 15,027 t 10
2020s 9,547 t 9,359 t 9,793 t 4

Countries ranked near Benin

  1. 137 Armenia 13,800 t compare
  2. 138 Namibia 12,101 t compare
  3. 139 Rwanda 11,351 t compare
  4. 141 Iceland 9,313 t compare
  5. 142 Suriname 9,241 t compare
  6. 143 Burundi 9,229 t compare

See the full ranking of 241 places →

More climate change data for Benin

All data for Benin →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Benin?
Meat of chickens, fresh or chilled — production in Benin was 9,675 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Benin?
The highest recorded value was 24,000 t in 1985.
What is the lowest meat of chickens, fresh or chilled — production recorded in Benin?
The lowest recorded value was 4,000 t in 1961.
How does Benin rank for meat of chickens, fresh or chilled — production?
Benin ranks 140th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Benin?
Over the last ten years it is down 22.2%. The long-run trend across the full record is rising.
Where does this Benin data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Benin. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/benin/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.