Statizoid

Meat of chickens, fresh or chilled — Production in Namibia

Namibia: Meat of chickens, fresh or chilled — Production was 12,101 t in 2023. ◆ Volatile

Latest (2023)
12,101 t
Change on year
up 0.8%
World rank
138th
of 192 countries
All-time high
12,800 t
in 2007
All-time low
176 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Namibia, 1961–2023

05.0k10.0k15.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Namibia is 12,101 t, measured in 2023.

The figure is up 0.8% on the previous year and down 3.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Namibia peaked at 12,800 t in 2007 and was at its lowest, 176 t, in 1961.

That places Namibia 138th out of 192 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Namibia, year by year

Year t Change
1961 176 t —
1962 280 t +59.1%
1963 344 t +22.9%
1964 416 t +20.9%
1965 536 t +28.8%
1966 600 t +11.9%
1967 656 t +9.3%
1968 720 t +9.8%
1969 784 t +8.9%
1970 840 t +7.1%
1971 904 t +7.6%
1972 960 t +6.2%
1973 1,024 t +6.7%
1974 1,080 t +5.5%
1975 1,136 t +5.2%
1976 1,200 t +5.6%
1977 1,264 t +5.3%
1978 1,320 t +4.4%
1979 1,384 t +4.8%
1980 1,440 t +4.0%
1981 1,504 t +4.4%
1982 1,560 t +3.7%
1983 1,624 t +4.1%
1984 1,680 t +3.4%
1985 1,744 t +3.8%
1986 1,800 t +3.2%
1987 1,864 t +3.6%
1988 1,920 t +3.0%
1989 1,984 t +3.3%
1990 2,040 t +2.8%
1991 2,160 t +5.9%
1992 2,280 t +5.6%
1993 2,400 t +5.3%
1994 2,520 t +5.0%
1995 3,200 t +27.0%
1996 2,760 t -13.8%
1997 4,080 t +47.8%
1998 8,000 t +96.1%
1999 7,200 t -10.0%
2000 8,560 t +18.9%
2001 8,320 t -2.8%
2002 8,280 t -0.5%
2003 8,160 t -1.4%
2004 9,480 t +16.2%
2005 9,520 t +0.4%
2006 9,680 t +1.7%
2007 12,800 t +32.2%
2008 11,040 t -13.8%
2009 11,200 t +1.4%
2010 11,600 t +3.6%
2011 12,000 t +3.4%
2012 12,400 t +3.3%
2013 12,480 t +0.6%
2014 8,218 t -34.2%
2015 10,015 t +21.9%
2016 10,864 t +8.5%
2017 11,494 t +5.8%
2018 12,484 t +8.6%
2019 11,588 t -7.2%
2020 11,887 t +2.6%
2021 11,914 t +0.2%
2022 12,008 t +0.8%
2023 12,101 t +0.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 501.33 t 176 t 784 t 9
1970s 1,111 t 840 t 1,384 t 10
1980s 1,712 t 1,440 t 1,984 t 10
1990s 3,664 t 2,040 t 8,000 t 10
2000s 9,704 t 8,160 t 12,800 t 10
2010s 11,314 t 8,218 t 12,484 t 10
2020s 11,977 t 11,887 t 12,101 t 4

Countries ranked near Namibia

  1. 135 Réunion 14,408 t compare
  2. 136 Kyrgyzstan 13,900 t compare
  3. 137 Armenia 13,800 t compare
  4. 139 Rwanda 11,351 t compare
  5. 140 Benin 9,675 t compare
  6. 141 Iceland 9,313 t compare

See the full ranking of 241 places →

More climate change data for Namibia

All data for Namibia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Namibia?
Meat of chickens, fresh or chilled — production in Namibia was 12,101 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Namibia?
The highest recorded value was 12,800 t in 2007.
What is the lowest meat of chickens, fresh or chilled — production recorded in Namibia?
The lowest recorded value was 176 t in 1961.
How does Namibia rank for meat of chickens, fresh or chilled — production?
Namibia ranks 138th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Namibia?
Over the last ten years it is down 3.0%. The long-run trend across the full record is volatile.
Where does this Namibia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Namibia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/namibia/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.