Meat of chickens, fresh or chilled — Production in Kyrgyzstan
Kyrgyzstan: Meat of chickens, fresh or chilled — Production was 13,900 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Kyrgyzstan, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Kyrgyzstan is 13,900 t, measured in 2023.
Compared with earlier readings it is down 24.5% on the previous year and up 124.2% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Kyrgyzstan peaked at 22,200 t in 1992 and was at its lowest, 2,662 t, in 1995.
Kyrgyzstan ranks 136th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Kyrgyzstan, year by year
| Year | t | Change |
|---|---|---|
| 1992 | 22,200 t | — |
| 1993 | 9,300 t | -58.1% |
| 1994 | 7,200 t | -22.6% |
| 1995 | 2,662 t | -63.0% |
| 1996 | 3,010 t | +13.1% |
| 1997 | 3,101 t | +3.0% |
| 1998 | 3,997 t | +28.9% |
| 1999 | 4,504 t | +12.7% |
| 2000 | 4,643 t | +3.1% |
| 2001 | 4,874 t | +5.0% |
| 2002 | 6,202 t | +27.2% |
| 2003 | 6,451 t | +4.0% |
| 2004 | 4,907 t | -23.9% |
| 2005 | 5,381 t | +9.7% |
| 2006 | 5,035 t | -6.4% |
| 2007 | 5,267 t | +4.6% |
| 2008 | 5,820 t | +10.5% |
| 2009 | 3,983 t | -31.6% |
| 2010 | 4,064 t | +2.0% |
| 2011 | 6,113 t | +50.4% |
| 2012 | 6,089 t | -0.4% |
| 2013 | 6,200 t | +1.8% |
| 2014 | 5,811 t | -6.3% |
| 2015 | 7,997 t | +37.6% |
| 2016 | 7,896 t | -1.3% |
| 2017 | 7,639 t | -3.3% |
| 2018 | 8,315 t | +8.8% |
| 2019 | 9,514 t | +14.4% |
| 2020 | 9,499 t | -0.2% |
| 2021 | 11,069 t | +16.5% |
| 2022 | 18,400 t | +66.2% |
| 2023 | 13,900 t | -24.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 6,997 t | 2,662 t | 22,200 t | 8 |
| 2000s | 5,256 t | 3,983 t | 6,451 t | 10 |
| 2010s | 6,964 t | 4,064 t | 9,514 t | 10 |
| 2020s | 13,217 t | 9,499 t | 18,400 t | 4 |
Countries ranked near Kyrgyzstan
More climate change data for Kyrgyzstan
- Emissions from livestock — Emissions (CO2eq) 4,659 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,143 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,517 kt (2050)
- Emissions from livestock — Emissions 4.31 kt (2050)
- Emissions from livestock — Emissions 125.6 kt (2050)
- Emissions from crops — Emissions (CO2eq) 456.99 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 404.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 52.89 kt (2050)
- Emissions from crops — Emissions 1.52 kt (2050)
- Emissions from crops — Emissions 1.89 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Kyrgyzstan?
- Meat of chickens, fresh or chilled — production in Kyrgyzstan was 13,900 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Kyrgyzstan?
- The highest recorded value was 22,200 t in 1992.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Kyrgyzstan?
- The lowest recorded value was 2,662 t in 1995.
- How does Kyrgyzstan rank for meat of chickens, fresh or chilled — production?
- Kyrgyzstan ranks 136th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Kyrgyzstan?
- Over the last ten years it is up 124.2%. The long-run trend across the full record is volatile.
- Where does this Kyrgyzstan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.