Statizoid

Meat of chickens, fresh or chilled — Production in Democratic People's Republic of Korea

Democratic People's Republic of Korea: Meat of chickens, fresh or chilled — Production was 12,393 t in 2023. ▲ Rising

Latest (2023)
12,393 t
Change on year
down 10.6%
World rank
15th
of 20 countries
All-time high
49,500 t
in 1991
All-time low
12,393 t
in 2023
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Democratic People's Republic of Korea, 1961–2023

10.0k20.0k30.0k40.0k50.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Democratic People's Republic of Korea is 12,393 t, measured in 2023. That is the lowest value across all 63 years on record.

The figure is down 10.6% on the previous year and down 62.4% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Democratic People's Republic of Korea peaked at 49,500 t in 1991 and was at its lowest, 12,393 t, in 2023.

Democratic People's Republic of Korea ranks 15th of 20 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production in Democratic People's Republic of Korea, year by year

Year t Change
1961 16,500 t —
1962 16,500 t +0.0%
1963 16,500 t +0.0%
1964 17,875 t +8.3%
1965 17,875 t +0.0%
1966 17,490 t -2.2%
1967 18,150 t +3.8%
1968 18,920 t +4.2%
1969 19,250 t +1.7%
1970 20,020 t +4.0%
1971 20,900 t +4.4%
1972 22,000 t +5.3%
1973 23,650 t +7.5%
1974 25,300 t +7.0%
1975 26,950 t +6.5%
1976 28,050 t +4.1%
1977 29,700 t +5.9%
1978 30,800 t +3.7%
1979 31,900 t +3.6%
1980 32,450 t +1.7%
1981 33,000 t +1.7%
1982 33,550 t +1.7%
1983 35,200 t +4.9%
1984 36,300 t +3.1%
1985 37,400 t +3.0%
1986 39,600 t +5.9%
1987 41,800 t +5.6%
1988 44,000 t +5.3%
1989 46,200 t +5.0%
1990 47,300 t +2.4%
1991 49,500 t +4.7%
1992 37,400 t -24.4%
1993 30,800 t -17.6%
1994 23,650 t -23.2%
1995 22,000 t -7.0%
1996 22,550 t +2.5%
1997 18,920 t -16.1%
1998 20,350 t +7.6%
1999 23,430 t +15.1%
2000 26,840 t +14.6%
2001 30,800 t +14.8%
2002 33,737 t +9.5%
2003 36,300 t +7.6%
2004 37,026 t +2.0%
2005 35,750 t -3.4%
2006 34,650 t -3.1%
2007 33,550 t -3.2%
2008 31,900 t -4.9%
2009 31,900 t +0.0%
2010 31,900 t +0.0%
2011 31,900 t +0.0%
2012 33,000 t +3.4%
2013 33,000 t +0.0%
2014 33,727 t +2.2%
2015 29,804 t -11.6%
2016 29,911 t +0.4%
2017 29,945 t +0.1%
2018 29,126 t -2.7%
2019 30,215 t +3.7%
2020 31,752 t +5.1%
2021 31,754 t +0.0%
2022 13,865 t -56.3%
2023 12,393 t -10.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 17,673 t 16,500 t 19,250 t 9
1970s 25,927 t 20,020 t 31,900 t 10
1980s 37,950 t 32,450 t 46,200 t 10
1990s 29,590 t 18,920 t 49,500 t 10
2000s 33,245 t 26,840 t 37,026 t 10
2010s 31,253 t 29,126 t 33,727 t 10
2020s 22,441 t 12,393 t 31,754 t 4

Countries ranked near Democratic People's Republic of Korea

  1. 12 Pakistan 2.16 million t compare
  2. 12 Melanesia 50,966 t compare
  3. 13 Egypt 2.08 million t compare
  4. 13 Republic of Moldova 46,145 t compare
  5. 14 Lao People's Democratic Republic 41,202 t compare
  6. 14 South Africa 1.86 million t compare
  7. 15 United Kingdom of Great Britain and Northern Ireland 1.85 million t compare
  8. 16 Democratic Republic of the Congo 10,000 t compare
  9. 16 Thailand 1.84 million t compare
  10. 17 Colombia 1.82 million t compare
  11. 17 Polynesia 1,323 t compare
  12. 18 Peru 1.78 million t compare
  13. 18 Micronesia 1,205 t compare

See the full ranking of 241 places →

More climate change data for Democratic People's Republic of Korea

All data for Democratic People's Republic of Korea →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Democratic People's Republic of Korea?
Meat of chickens, fresh or chilled — production in Democratic People's Republic of Korea was 12,393 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Democratic People's Republic of Korea?
The highest recorded value was 49,500 t in 1991.
What is the lowest meat of chickens, fresh or chilled — production recorded in Democratic People's Republic of Korea?
The lowest recorded value was 12,393 t in 2023.
How does Democratic People's Republic of Korea rank for meat of chickens, fresh or chilled — production?
Democratic People's Republic of Korea ranks 15th out of 20 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Democratic People's Republic of Korea?
Over the last ten years it is down 62.4%. The long-run trend across the full record is rising.
Where does this Democratic People's Republic of Korea data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Democratic People's Republic of Korea. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/democratic-people-s-republic-of-korea/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.