Meat of chickens, fresh or chilled — Production in Rwanda
Rwanda: Meat of chickens, fresh or chilled — Production was 11,351 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Rwanda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Rwanda is 11,351 t, measured in 2023.
Compared with earlier readings it is up 4.4% on the previous year and down 27.8% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Rwanda peaked at 19,708 t in 2018 and was at its lowest, 279 t, in 1966.
Rwanda ranks 139th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Rwanda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 333 t | — |
| 1962 | 360 t | +8.1% |
| 1963 | 387 t | +7.5% |
| 1964 | 409.71 t | +5.9% |
| 1965 | 432 t | +5.4% |
| 1966 | 279 t | -35.4% |
| 1967 | 486 t | +74.2% |
| 1968 | 378 t | -22.2% |
| 1969 | 543.6 t | +43.8% |
| 1970 | 468 t | -13.9% |
| 1971 | 495 t | +5.8% |
| 1972 | 495 t | +0.0% |
| 1973 | 567 t | +14.5% |
| 1974 | 576 t | +1.6% |
| 1975 | 594 t | +3.1% |
| 1976 | 783 t | +31.8% |
| 1977 | 805.5 t | +2.9% |
| 1978 | 890.1 t | +10.5% |
| 1979 | 1,022 t | +14.8% |
| 1980 | 1,053 t | +3.1% |
| 1981 | 1,098 t | +4.3% |
| 1982 | 1,137 t | +3.5% |
| 1983 | 1,128 t | -0.8% |
| 1984 | 1,147 t | +1.7% |
| 1985 | 1,231 t | +7.4% |
| 1986 | 1,210 t | -1.7% |
| 1987 | 1,224 t | +1.1% |
| 1988 | 1,462 t | +19.4% |
| 1989 | 1,380 t | -5.6% |
| 1990 | 1,381 t | +0.1% |
| 1991 | 1,390 t | +0.7% |
| 1992 | 1,458 t | +4.9% |
| 1993 | 1,530 t | +4.9% |
| 1994 | 1,395 t | -8.8% |
| 1995 | 1,260 t | -9.7% |
| 1996 | 1,422 t | +12.9% |
| 1997 | 1,485 t | +4.4% |
| 1998 | 1,800 t | +21.2% |
| 1999 | 2,250 t | +25.0% |
| 2000 | 1,413 t | -37.2% |
| 2001 | 1,548 t | +9.6% |
| 2002 | 1,755 t | +13.4% |
| 2003 | 1,980 t | +12.8% |
| 2004 | 2,295 t | +15.9% |
| 2005 | 2,313 t | +0.8% |
| 2006 | 1,953 t | -15.6% |
| 2007 | 2,241 t | +14.7% |
| 2008 | 2,385 t | +6.4% |
| 2009 | 2,385 t | +0.0% |
| 2010 | 13,718 t | +475.2% |
| 2011 | 13,846 t | +0.9% |
| 2012 | 14,384 t | +3.9% |
| 2013 | 15,727 t | +9.3% |
| 2014 | 16,304 t | +3.7% |
| 2015 | 16,629 t | +2.0% |
| 2016 | 18,068 t | +8.7% |
| 2017 | 18,216 t | +0.8% |
| 2018 | 19,708 t | +8.2% |
| 2019 | 18,894 t | -4.1% |
| 2020 | 17,324 t | -8.3% |
| 2021 | 15,958 t | -7.9% |
| 2022 | 10,872 t | -31.9% |
| 2023 | 11,351 t | +4.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 400.92 t | 279 t | 543.6 t | 9 |
| 1970s | 669.51 t | 468 t | 1,022 t | 10 |
| 1980s | 1,207 t | 1,053 t | 1,462 t | 10 |
| 1990s | 1,537 t | 1,260 t | 2,250 t | 10 |
| 2000s | 2,027 t | 1,413 t | 2,385 t | 10 |
| 2010s | 16,549 t | 13,718 t | 19,708 t | 10 |
| 2020s | 13,876 t | 10,872 t | 17,324 t | 4 |
Countries ranked near Rwanda
More climate change data for Rwanda
- Emissions from livestock — Emissions (CO2eq) 4,059 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,586 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,473 kt (2050)
- Emissions from livestock — Emissions 5.98 kt (2050)
- Emissions from livestock — Emissions 88.33 kt (2050)
- Emissions from crops — Emissions (CO2eq) 388.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 261.95 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 126.86 kt (2050)
- Emissions from crops — Emissions 0.9885 kt (2050)
- Emissions from crops — Emissions 4.53 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Rwanda?
- Meat of chickens, fresh or chilled — production in Rwanda was 11,351 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Rwanda?
- The highest recorded value was 19,708 t in 2018.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Rwanda?
- The lowest recorded value was 279 t in 1966.
- How does Rwanda rank for meat of chickens, fresh or chilled — production?
- Rwanda ranks 139th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Rwanda?
- Over the last ten years it is down 27.8%. The long-run trend across the full record is volatile.
- Where does this Rwanda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.