Meat of chickens, fresh or chilled — Production in Réunion
Réunion: Meat of chickens, fresh or chilled — Production was 14,408 t in 2006. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Réunion, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Réunion is 14,408 t, measured in 2006. That is the highest value across all 46 years on record.
The figure is up 2.2% on the previous year and up 41.6% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Réunion peaked at 14,408 t in 2006 and was at its lowest, 1,600 t, in 1961.
Réunion ranks 135th of 192 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Réunion, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 1,600 t | — |
| 1962 | 1,600 t | +0.0% |
| 1963 | 1,800 t | +12.5% |
| 1964 | 1,800 t | +0.0% |
| 1965 | 2,000 t | +11.1% |
| 1966 | 2,300 t | +15.0% |
| 1967 | 1,800 t | -21.7% |
| 1968 | 2,000 t | +11.1% |
| 1969 | 2,100 t | +5.0% |
| 1970 | 2,100 t | +0.0% |
| 1971 | 2,100 t | +0.0% |
| 1972 | 2,120 t | +1.0% |
| 1973 | 2,145 t | +1.2% |
| 1974 | 2,428 t | +13.2% |
| 1975 | 2,625 t | +8.1% |
| 1976 | 3,670 t | +39.8% |
| 1977 | 4,130 t | +12.5% |
| 1978 | 3,470 t | -16.0% |
| 1979 | 5,270 t | +51.9% |
| 1980 | 5,600 t | +6.3% |
| 1981 | 5,100 t | -8.9% |
| 1982 | 5,800 t | +13.7% |
| 1983 | 6,000 t | +3.4% |
| 1984 | 6,000 t | +0.0% |
| 1985 | 5,400 t | -10.0% |
| 1986 | 5,400 t | +0.0% |
| 1987 | 5,400 t | +0.0% |
| 1988 | 6,400 t | +18.5% |
| 1989 | 6,900 t | +7.8% |
| 1990 | 7,200 t | +4.3% |
| 1991 | 7,500 t | +4.2% |
| 1992 | 7,700 t | +2.7% |
| 1993 | 7,925 t | +2.9% |
| 1994 | 8,756 t | +10.5% |
| 1995 | 9,884 t | +12.9% |
| 1996 | 10,178 t | +3.0% |
| 1997 | 11,835 t | +16.3% |
| 1998 | 13,000 t | +9.8% |
| 1999 | 13,550 t | +4.2% |
| 2000 | 13,300 t | -1.8% |
| 2001 | 13,315 t | +0.1% |
| 2002 | 13,648 t | +2.5% |
| 2003 | 13,654 t | +0.0% |
| 2004 | 13,804 t | +1.1% |
| 2005 | 14,099 t | +2.1% |
| 2006 | 14,408 t | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,889 t | 1,600 t | 2,300 t | 9 |
| 1970s | 3,006 t | 2,100 t | 5,270 t | 10 |
| 1980s | 5,800 t | 5,100 t | 6,900 t | 10 |
| 1990s | 9,753 t | 7,200 t | 13,550 t | 10 |
| 2000s | 13,747 t | 13,300 t | 14,408 t | 7 |
Countries ranked near Réunion
More climate change data for Réunion
- Emissions from livestock — Emissions 1.1 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 406.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 291.05 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 115.44 kt (2050)
- Emissions from crops — Emissions 0.1162 kt (2050)
- Emissions from crops — Emissions 0.0107 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.84 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3.25 kt (2050)
- Emissions from livestock — Emissions 4.12 kt (2050)
- Emissions from crops — Emissions (CO2eq) 6.09 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Réunion?
- Meat of chickens, fresh or chilled — production in Réunion was 14,408 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Réunion?
- The highest recorded value was 14,408 t in 2006.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Réunion?
- The lowest recorded value was 1,600 t in 1961.
- How does Réunion rank for meat of chickens, fresh or chilled — production?
- Réunion ranks 135th out of 192 countries with data for 2006.
- Is meat of chickens, fresh or chilled — production rising or falling in Réunion?
- Over the last ten years it is up 41.6%. The long-run trend across the full record is volatile.
- Where does this Réunion data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.