Guinea vs Kyrgyzstan: Meat of chickens, fresh or chilled — Production

Guinea
14,807 t
in 2023
Kyrgyzstan
13,900 t
in 2023
Guinea rank
133rd
Kyrgyzstan rank
136th

Meat of chickens, fresh or chilled — Production over time

  • Guinea
  • Kyrgyzstan
05.0k10.0k15.0k20.0k196119922023

How they compare

Guinea currently reports 14,807 t against 13,900 t in Kyrgyzstan, a difference of 907 t.

That makes Guinea's figure about 1.1 times Kyrgyzstan's.

The two have swapped places 5 times across 32 shared years of data; in 1992 it was Kyrgyzstan ahead.

Guinea ranks 133rd and Kyrgyzstan ranks 136th of 192 countries.

Across the 4 decades both report, Guinea averaged higher in 3 and Kyrgyzstan in 1.

Head to head by decade

Decade Guinea Kyrgyzstan Difference Ahead
1990s 3,029 t 6,997 t 3,967 t Kyrgyzstan
2000s 5,481 t 5,256 t 224.3 t Guinea
2010s 11,331 t 6,964 t 4,368 t Guinea
2020s 14,302 t 13,217 t 1,085 t Guinea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Guinea or Kyrgyzstan?
Guinea, at 14,807 t against 13,900 t in Kyrgyzstan as of 2023.
What is the difference in meat of chickens, fresh or chilled — production between Guinea and Kyrgyzstan?
907 t, with Guinea ahead.
How many years of comparable data are there for Guinea and Kyrgyzstan?
32 years are reported by both, from 1992 to 2023.
How do Guinea and Kyrgyzstan rank globally for meat of chickens, fresh or chilled — production?
Guinea ranks 133rd and Kyrgyzstan ranks 136th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Guinea vs Kyrgyzstan: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production/guinea/kyrgyz-republic/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.