How does Comoros rank for meat of chickens, fresh or chilled — production, per capita?

Comoros ranks 153rd out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Comoros?

Over the last ten years it is down 18.0%. The long-run trend across the full record is rising.

Meat of chickens, fresh or chilled — Production, per capita in Comoros

Name: Meat of chickens, fresh or chilled — Production, per capita in Comoros
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Comoros: Meat of chickens, fresh or chilled — Production, per capita was 0.0007 t per person in 2023. ▲ Rising

Latest (2023)

0.0007 t per person

Change on year

down 1.9%

World rank

153rd

of 168 countries

All-time high

0.001 t per person

in 2004

All-time low

0.0007 t per person

in 2023

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Comoros, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production, per capita in Comoros is 0.0007 t per person, measured in 2023. That is the lowest value across all 63 years on record.

That represents a change of down 1.9% on the previous year and down 18.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Comoros peaked at 0.001 t per person in 2004 and was at its lowest, 0.0007 t per person, in 2023.

That places Comoros 153rd out of 168 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production, per capita in Comoros, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Comoros, 1961 to 2023.
Year	t per person	Change
1961	0.0007 t per person	—
1962	0.0007 t per person	-1.7%
1963	0.0007 t per person	+1.0%
1964	0.0007 t per person	-0.1%
1965	0.0007 t per person	-0.5%
1966	0.0007 t per person	-1.7%
1967	0.0007 t per person	+0.2%
1968	0.0007 t per person	-0.3%
1969	0.0007 t per person	-0.5%
1970	0.0007 t per person	-0.6%
1971	0.0007 t per person	+0.1%
1972	0.0007 t per person	+0.3%
1973	0.0007 t per person	+0.1%
1974	0.0007 t per person	-0.5%
1975	0.0007 t per person	+0.6%
1976	0.0007 t per person	+0.5%
1977	0.0007 t per person	-1.4%
1978	0.0007 t per person	-1.4%
1979	0.0007 t per person	-1.3%
1980	0.0007 t per person	+0.5%
1981	0.0008 t per person	+17.3%
1982	0.0008 t per person	+2.8%
1983	0.0009 t per person	+7.8%
1984	0.0009 t per person	-0.4%
1985	0.0009 t per person	-0.4%
1986	0.0009 t per person	-0.5%
1987	0.0009 t per person	+3.9%
1988	0.0009 t per person	+1.5%
1989	0.0009 t per person	-0.6%
1990	0.0009 t per person	+1.3%
1991	0.0009 t per person	+0.8%
1992	0.001 t per person	+1.2%
1993	0.001 t per person	+1.2%
1994	0.001 t per person	+1.3%
1995	0.0009 t per person	-3.4%
1996	0.001 t per person	+1.7%
1997	0.0009 t per person	-1.7%
1998	0.001 t per person	+1.6%
1999	0.001 t per person	-0.2%
2000	0.001 t per person	-0.3%
2001	0.001 t per person	-0.5%
2002	0.0009 t per person	-1.3%
2003	0.001 t per person	+4.8%
2004	0.001 t per person	+0.9%
2005	0.0009 t per person	-4.7%
2006	0.0009 t per person	-0.6%
2007	0.0009 t per person	-6.1%
2008	0.0009 t per person	-2.0%
2009	0.0008 t per person	-3.4%
2010	0.0009 t per person	+3.9%
2011	0.0009 t per person	-0.6%
2012	0.0008 t per person	-2.0%
2013	0.0008 t per person	-2.1%
2014	0.0008 t per person	-4.1%
2015	0.0008 t per person	-2.3%
2016	0.0008 t per person	-0.8%
2017	0.0008 t per person	-1.1%
2018	0.0007 t per person	-1.3%
2019	0.0007 t per person	-1.5%
2020	0.0007 t per person	-2.4%
2021	0.0007 t per person	-2.2%
2022	0.0007 t per person	-1.9%
2023	0.0007 t per person	-1.9%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0007 t per person	0.0007 t per person	0.0007 t per person	9
1970s	0.0007 t per person	0.0007 t per person	0.0007 t per person	10
1980s	0.0009 t per person	0.0007 t per person	0.0009 t per person	10
1990s	0.001 t per person	0.0009 t per person	0.001 t per person	10
2000s	0.0009 t per person	0.0008 t per person	0.001 t per person	10
2010s	0.0008 t per person	0.0007 t per person	0.0009 t per person	10
2020s	0.0007 t per person	0.0007 t per person	0.0007 t per person	4

Countries ranked near Comoros

150 Haiti 0.0008 t per person compare
151 Afghanistan 0.0007 t per person compare
152 Benin 0.0007 t per person compare
154 Burundi 0.0007 t per person compare
155 Papua New Guinea 0.0007 t per person compare
156 Botswana 0.0006 t per person compare

See the full ranking of 169 places →

More climate change data for Comoros

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 106,353 kg (2023)
Emissions from livestock — Emissions (CO2eq) 143.76 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 51.2 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 92.56 kt (2050)
Emissions from livestock — Emissions 0.1932 kt (2050)
Emissions from livestock — Emissions 3.31 kt (2050)
Emissions from crops — Emissions (CO2eq) 29.94 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 1.27 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 28.67 kt (2050)
Emissions from crops — Emissions 0.0048 kt (2050)

All data for Comoros →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Comoros?: Meat of chickens, fresh or chilled — production, per capita in Comoros was 0.0007 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Comoros?: The highest recorded value was 0.001 t per person in 2004.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Comoros?: The lowest recorded value was 0.0007 t per person in 2023.
How does Comoros rank for meat of chickens, fresh or chilled — production, per capita?: Comoros ranks 153rd out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Comoros?: Over the last ten years it is down 18.0%. The long-run trend across the full record is rising.
Where does this Comoros data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Comoros. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/comoros/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/comoros/">Meat of chickens, fresh or chilled — Production, per capita in Comoros</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.