Meat of chickens, fresh or chilled — Production in Comoros
Comoros: Meat of chickens, fresh or chilled — Production was 576.7 t in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Production in Comoros, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Comoros is 576.7 t, measured in 2023.
That represents a change of up 0.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Comoros peaked at 580.81 t in 2019 and was at its lowest, 148 t, in 1961.
Comoros ranks 172nd of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Production in Comoros, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 148 t | — |
| 1962 | 148 t | +0.0% |
| 1963 | 152 t | +2.7% |
| 1964 | 154.4 t | +1.6% |
| 1965 | 156 t | +1.0% |
| 1966 | 156 t | +0.0% |
| 1967 | 160 t | +2.6% |
| 1968 | 164 t | +2.5% |
| 1969 | 168 t | +2.4% |
| 1970 | 172 t | +2.4% |
| 1971 | 177.6 t | +3.3% |
| 1972 | 184 t | +3.6% |
| 1973 | 190.4 t | +3.5% |
| 1974 | 196 t | +2.9% |
| 1975 | 204 t | +4.1% |
| 1976 | 212 t | +3.9% |
| 1977 | 216 t | +1.9% |
| 1978 | 220 t | +1.9% |
| 1979 | 224 t | +1.8% |
| 1980 | 232 t | +3.6% |
| 1981 | 280 t | +20.7% |
| 1982 | 296 t | +5.7% |
| 1983 | 328 t | +10.8% |
| 1984 | 336 t | +2.4% |
| 1985 | 344 t | +2.4% |
| 1986 | 352 t | +2.3% |
| 1987 | 376 t | +6.8% |
| 1988 | 392 t | +4.3% |
| 1989 | 400 t | +2.0% |
| 1990 | 416 t | +4.0% |
| 1991 | 429.6 t | +3.3% |
| 1992 | 444 t | +3.4% |
| 1993 | 457.6 t | +3.1% |
| 1994 | 472 t | +3.1% |
| 1995 | 464 t | -1.7% |
| 1996 | 480 t | +3.4% |
| 1997 | 480 t | +0.0% |
| 1998 | 496 t | +3.3% |
| 1999 | 504 t | +1.6% |
| 2000 | 512 t | +1.6% |
| 2001 | 520 t | +1.6% |
| 2002 | 524 t | +0.8% |
| 2003 | 560 t | +6.9% |
| 2004 | 576 t | +2.9% |
| 2005 | 560 t | -2.8% |
| 2006 | 568 t | +1.4% |
| 2007 | 544 t | -4.2% |
| 2008 | 544 t | +0.0% |
| 2009 | 536 t | -1.5% |
| 2010 | 568 t | +6.0% |
| 2011 | 576 t | +1.4% |
| 2012 | 576 t | +0.0% |
| 2013 | 576 t | +0.0% |
| 2014 | 564.35 t | -2.0% |
| 2015 | 562.87 t | -0.3% |
| 2016 | 569.91 t | +1.3% |
| 2017 | 574.73 t | +0.8% |
| 2018 | 578.32 t | +0.6% |
| 2019 | 580.81 t | +0.4% |
| 2020 | 577.9 t | -0.5% |
| 2021 | 576.25 t | -0.3% |
| 2022 | 576.47 t | +0.0% |
| 2023 | 576.7 t | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 156.27 t | 148 t | 168 t | 9 |
| 1970s | 199.6 t | 172 t | 224 t | 10 |
| 1980s | 333.6 t | 232 t | 400 t | 10 |
| 1990s | 464.32 t | 416 t | 504 t | 10 |
| 2000s | 544.4 t | 512 t | 576 t | 10 |
| 2010s | 572.7 t | 562.87 t | 580.81 t | 10 |
| 2020s | 576.83 t | 576.25 t | 577.9 t | 4 |
Countries ranked near Comoros
- 169 New Caledonia 969.32 t compare
- 170 Martinique 949 t compare
- 171 Grenada 723.9 t compare
- 173 French Polynesia 551.14 t compare
- 174 Sao Tome and Principe 541.06 t compare
- 175 Vanuatu 514.29 t compare
More climate change data for Comoros
- Emissions from livestock — Emissions (CO2eq) 143.76 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 51.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 92.56 kt (2050)
- Emissions from livestock — Emissions 0.1932 kt (2050)
- Emissions from livestock — Emissions 3.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 29.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 28.67 kt (2050)
- Emissions from crops — Emissions 0.0048 kt (2050)
- Emissions from crops — Emissions 1.02 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Comoros?
- Meat of chickens, fresh or chilled — production in Comoros was 576.7 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Comoros?
- The highest recorded value was 580.81 t in 2019.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Comoros?
- The lowest recorded value was 148 t in 1961.
- How does Comoros rank for meat of chickens, fresh or chilled — production?
- Comoros ranks 172nd out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Comoros?
- Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
- Where does this Comoros data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.