Statizoid

Meat of chickens, fresh or chilled — Production in Sao Tome and Principe

Sao Tome and Principe: Meat of chickens, fresh or chilled — Production was 541.06 t in 2023. ◆ Volatile

Latest (2023)
541.06 t
Change on year
down 13.8%
World rank
174th
of 192 countries
All-time high
728 t
in 2017
All-time low
25.6 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Sao Tome and Principe, 1961–2023

0200400600800196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of chickens, fresh or chilled — production in Sao Tome and Principe stood at 541.06 t.

The figure is down 13.8% on the previous year and up 40.5% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Sao Tome and Principe peaked at 728 t in 2017 and was at its lowest, 25.6 t, in 1961.

Sao Tome and Principe ranks 174th of 192 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Sao Tome and Principe, year by year

Year t Change
1961 25.6 t —
1962 27.2 t +6.2%
1963 28.8 t +5.9%
1964 30.4 t +5.6%
1965 32 t +5.3%
1966 34.4 t +7.5%
1967 36 t +4.7%
1968 37.6 t +4.4%
1969 39.2 t +4.3%
1970 41.6 t +6.1%
1971 44 t +5.8%
1972 46.4 t +5.5%
1973 52 t +12.1%
1974 56 t +7.7%
1975 60 t +7.1%
1976 68 t +13.3%
1977 72 t +5.9%
1978 88 t +22.2%
1979 104 t +18.2%
1980 128 t +23.1%
1981 144 t +12.5%
1982 160 t +11.1%
1983 160 t +0.0%
1984 160 t +0.0%
1985 160 t +0.0%
1986 160 t +0.0%
1987 160 t +0.0%
1988 160 t +0.0%
1989 160 t +0.0%
1990 160 t +0.0%
1991 272 t +70.0%
1992 360 t +32.4%
1993 368 t +2.2%
1994 384 t +4.3%
1995 400 t +4.2%
1996 416 t +4.0%
1997 432 t +3.8%
1998 448 t +3.7%
1999 464 t +3.6%
2000 560 t +20.7%
2001 592 t +5.7%
2002 640 t +8.1%
2003 688 t +7.5%
2004 668 t -2.9%
2005 680 t +1.8%
2006 680 t +0.0%
2007 704 t +3.5%
2008 704 t +0.0%
2009 720 t +2.3%
2010 720 t +0.0%
2011 365 t -49.3%
2012 366 t +0.3%
2013 385 t +5.2%
2014 517.84 t +34.5%
2015 550.83 t +6.4%
2016 594 t +7.8%
2017 728 t +22.6%
2018 612 t -15.9%
2019 713.27 t +16.5%
2020 616.18 t -13.6%
2021 671.79 t +9.0%
2022 627.66 t -6.6%
2023 541.06 t -13.8%

Averages by decade

DecadeAverage LowestHighest Years
1960s 32.36 t 25.6 t 39.2 t 9
1970s 63.2 t 41.6 t 104 t 10
1980s 155.2 t 128 t 160 t 10
1990s 370.4 t 160 t 464 t 10
2000s 663.6 t 560 t 720 t 10
2010s 555.19 t 365 t 728 t 10
2020s 614.17 t 541.06 t 671.79 t 4

Countries ranked near Sao Tome and Principe

  1. 171 Grenada 723.9 t compare
  2. 172 Comoros 576.7 t compare
  3. 173 French Polynesia 551.14 t compare
  4. 175 Vanuatu 514.29 t compare
  5. 176 Lesotho 494.88 t compare
  6. 177 Dominica 373.29 t compare

See the full ranking of 241 places →

More climate change data for Sao Tome and Principe

All data for Sao Tome and Principe →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Sao Tome and Principe?
Meat of chickens, fresh or chilled — production in Sao Tome and Principe was 541.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Sao Tome and Principe?
The highest recorded value was 728 t in 2017.
What is the lowest meat of chickens, fresh or chilled — production recorded in Sao Tome and Principe?
The lowest recorded value was 25.6 t in 1961.
How does Sao Tome and Principe rank for meat of chickens, fresh or chilled — production?
Sao Tome and Principe ranks 174th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Sao Tome and Principe?
Over the last ten years it is up 40.5%. The long-run trend across the full record is volatile.
Where does this Sao Tome and Principe data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Sao Tome and Principe. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/sao-tome-and-principe/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.