Meat of chickens, fresh or chilled — Production in Lesotho

Lesotho: Meat of chickens, fresh or chilled — Production was 494.88 t in 2023. ▬ Flat

Latest (2023)
494.88 t
Change on year
down 13.9%
World rank
176th
of 192 countries
All-time high
1,607 t
in 1995
All-time low
298.4 t
in 2019
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Lesotho, 1961–2023

5001.0k1.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of chickens, fresh or chilled — production in Lesotho stood at 494.88 t.

The figure is down 13.9% on the previous year and up 26.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Lesotho peaked at 1,607 t in 1995 and was at its lowest, 298.4 t, in 2019.

Lesotho ranks 176th of 192 countries on this measure, in the bottom quarter.

Meat of chickens, fresh or chilled — Production in Lesotho, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Lesotho, 1961 to 2023.
Year t Change
1961 456.8 t
1962 472 t +3.3%
1963 488 t +3.4%
1964 502.4 t +3.0%
1965 518.4 t +3.2%
1966 464 t -10.5%
1967 576 t +24.1%
1968 606.4 t +5.3%
1969 640 t +5.5%
1970 672 t +5.0%
1971 720 t +7.1%
1972 720 t +0.0%
1973 736 t +2.2%
1974 736 t +0.0%
1975 736 t +0.0%
1976 744 t +1.1%
1977 744 t +0.0%
1978 744 t +0.0%
1979 744 t +0.0%
1980 760 t +2.2%
1981 768 t +1.1%
1982 880 t +14.6%
1983 960 t +9.1%
1984 1,000 t +4.2%
1985 1,040 t +4.0%
1986 1,040 t +0.0%
1987 1,080 t +3.8%
1988 1,120 t +3.7%
1989 1,160 t +3.6%
1990 1,280 t +10.3%
1991 936 t -26.9%
1992 832 t -11.1%
1993 1,074 t +29.1%
1994 1,288 t +19.9%
1995 1,607 t +24.8%
1996 1,497 t -6.8%
1997 1,387 t -7.4%
1998 1,277 t -7.9%
1999 1,168 t -8.6%
2000 1,072 t -8.2%
2001 1,018 t -5.1%
2002 1,071 t +5.2%
2003 962.93 t -10.1%
2004 855.43 t -11.2%
2005 961.78 t +12.4%
2006 961.19 t -0.1%
2007 953.12 t -0.8%
2008 645.33 t -32.3%
2009 821.87 t +27.4%
2010 534.78 t -34.9%
2011 516.34 t -3.4%
2012 531.96 t +3.0%
2013 390.2 t -26.6%
2014 962.65 t +146.7%
2015 554.71 t -42.4%
2016 309.85 t -44.1%
2017 459.16 t +48.2%
2018 444.28 t -3.2%
2019 298.4 t -32.8%
2020 488.81 t +63.8%
2021 781.94 t +60.0%
2022 574.56 t -26.5%
2023 494.88 t -13.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 524.89 t 456.8 t 640 t 9
1970s 729.6 t 672 t 744 t 10
1980s 980.8 t 760 t 1,160 t 10
1990s 1,235 t 832 t 1,607 t 10
2000s 932.16 t 645.33 t 1,072 t 10
2010s 500.23 t 298.4 t 962.65 t 10
2020s 585.05 t 488.81 t 781.94 t 4

Countries ranked near Lesotho

  1. 173 French Polynesia 551.14 t compare
  2. 174 Sao Tome and Principe 541.06 t compare
  3. 175 Vanuatu 514.29 t compare
  4. 177 Dominica 373.29 t compare
  5. 178 Samoa 364.5 t compare
  6. 179 French Guiana 357 t compare

See the full ranking of 241 places →

More climate change data for Lesotho

All data for Lesotho →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Lesotho?
Meat of chickens, fresh or chilled — production in Lesotho was 494.88 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Lesotho?
The highest recorded value was 1,607 t in 1995.
What is the lowest meat of chickens, fresh or chilled — production recorded in Lesotho?
The lowest recorded value was 298.4 t in 2019.
How does Lesotho rank for meat of chickens, fresh or chilled — production?
Lesotho ranks 176th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Lesotho?
Over the last ten years it is up 26.8%. The long-run trend across the full record is flat.
Where does this Lesotho data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Lesotho. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/lesotho/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.