Meat of chickens, fresh or chilled — Production in French Guiana
French Guiana: Meat of chickens, fresh or chilled — Production was 357 t in 2006. ▲ Rising
Meat of chickens, fresh or chilled — Production in French Guiana, 1961–2006
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2006, meat of chickens, fresh or chilled — production in French Guiana stood at 357 t.
Compared with earlier readings it is down 8.5% on the previous year and down 30.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in French Guiana peaked at 665 t in 1999 and was at its lowest, 140 t, in 1961.
That places French Guiana 179th out of 192 countries with data for 2006, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 46 years of available data.
Meat of chickens, fresh or chilled — Production in French Guiana, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 140 t | — |
| 1962 | 150 t | +7.1% |
| 1963 | 160 t | +6.7% |
| 1964 | 140 t | -12.5% |
| 1965 | 160 t | +14.3% |
| 1966 | 160 t | +0.0% |
| 1967 | 170 t | +6.2% |
| 1968 | 170 t | +0.0% |
| 1969 | 160 t | -5.9% |
| 1970 | 170 t | +6.2% |
| 1971 | 190 t | +11.8% |
| 1972 | 230 t | +21.1% |
| 1973 | 250 t | +8.7% |
| 1974 | 210 t | -16.0% |
| 1975 | 350 t | +66.7% |
| 1976 | 350 t | +0.0% |
| 1977 | 450 t | +28.6% |
| 1978 | 540 t | +20.0% |
| 1979 | 440 t | -18.5% |
| 1980 | 415 t | -5.7% |
| 1981 | 400 t | -3.6% |
| 1982 | 400 t | +0.0% |
| 1983 | 340 t | -15.0% |
| 1984 | 400 t | +17.6% |
| 1985 | 390 t | -2.5% |
| 1986 | 420 t | +7.7% |
| 1987 | 429 t | +2.1% |
| 1988 | 521 t | +21.4% |
| 1989 | 523 t | +0.4% |
| 1990 | 410 t | -21.6% |
| 1991 | 660 t | +61.0% |
| 1992 | 565 t | -14.4% |
| 1993 | 402 t | -28.8% |
| 1994 | 500 t | +24.4% |
| 1995 | 520 t | +4.0% |
| 1996 | 510 t | -1.9% |
| 1997 | 555 t | +8.8% |
| 1998 | 604 t | +8.8% |
| 1999 | 665 t | +10.1% |
| 2000 | 411 t | -38.2% |
| 2001 | 411 t | +0.0% |
| 2002 | 411 t | +0.0% |
| 2003 | 400 t | -2.7% |
| 2004 | 391 t | -2.2% |
| 2005 | 390 t | -0.3% |
| 2006 | 357 t | -8.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 156.67 t | 140 t | 170 t | 9 |
| 1970s | 318 t | 170 t | 540 t | 10 |
| 1980s | 423.8 t | 340 t | 523 t | 10 |
| 1990s | 539.1 t | 402 t | 665 t | 10 |
| 2000s | 395.86 t | 357 t | 411 t | 7 |
Countries ranked near French Guiana
More climate change data for French Guiana
- Emissions from crops — Emissions 2.68 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in French Guiana?
- Meat of chickens, fresh or chilled — production in French Guiana was 357 t in 2006, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in French Guiana?
- The highest recorded value was 665 t in 1999.
- What is the lowest meat of chickens, fresh or chilled — production recorded in French Guiana?
- The lowest recorded value was 140 t in 1961.
- How does French Guiana rank for meat of chickens, fresh or chilled — production?
- French Guiana ranks 179th out of 192 countries with data for 2006.
- Is meat of chickens, fresh or chilled — production rising or falling in French Guiana?
- Over the last ten years it is down 30.0%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 46 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.