Dominica vs French Guiana: Meat of chickens, fresh or chilled — Production
Dominica
373.29 t
in 2023
French Guiana
357 t
in 2006
Dominica rank
177th
French Guiana rank
179th
Meat of chickens, fresh or chilled — Production over time
- Dominica
- French Guiana
How they compare
Dominica currently reports 373.29 t against 357 t in French Guiana, a difference of 16.29 t.
Across all 46 years both countries report, French Guiana has been ahead every year.
Dominica ranks 177th and French Guiana ranks 179th of 192 countries.
French Guiana has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Dominica | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 88.78 t | 156.67 t | 67.89 t | French Guiana |
| 1970s | 141.1 t | 318 t | 176.9 t | French Guiana |
| 1980s | 182.5 t | 423.8 t | 241.3 t | French Guiana |
| 1990s | 287.5 t | 539.1 t | 251.6 t | French Guiana |
| 2000s | 340 t | 395.86 t | 55.86 t | French Guiana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Dominica or French Guiana?
- Dominica, at 373.29 t against 357 t in French Guiana as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Dominica and French Guiana?
- 16.29 t, with Dominica ahead.
- How many years of comparable data are there for Dominica and French Guiana?
- 46 years are reported by both, from 1961 to 2006.
- How do Dominica and French Guiana rank globally for meat of chickens, fresh or chilled — production?
- Dominica ranks 177th and French Guiana ranks 179th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.