Meat of chickens, fresh or chilled — Production in Equatorial Guinea
Equatorial Guinea: Meat of chickens, fresh or chilled — Production was 262.24 t in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Production in Equatorial Guinea, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Equatorial Guinea is 262.24 t, measured in 2023. That is the highest value across all 63 years on record.
That represents a change of up 0.7% on the previous year and up 7.5% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Equatorial Guinea peaked at 262.24 t in 2023 and was at its lowest, 56 t, in 1961.
Equatorial Guinea ranks 182nd of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Production in Equatorial Guinea, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 56 t | — |
| 1962 | 64 t | +14.3% |
| 1963 | 64 t | +0.0% |
| 1964 | 64 t | +0.0% |
| 1965 | 65.6 t | +2.5% |
| 1966 | 72 t | +9.8% |
| 1967 | 72 t | +0.0% |
| 1968 | 72 t | +0.0% |
| 1969 | 96 t | +33.3% |
| 1970 | 96 t | +0.0% |
| 1971 | 96 t | +0.0% |
| 1972 | 104 t | +8.3% |
| 1973 | 104 t | +0.0% |
| 1974 | 104 t | +0.0% |
| 1975 | 112 t | +7.7% |
| 1976 | 112 t | +0.0% |
| 1977 | 112 t | +0.0% |
| 1978 | 120 t | +7.1% |
| 1979 | 120 t | +0.0% |
| 1980 | 120 t | +0.0% |
| 1981 | 128 t | +6.7% |
| 1982 | 136 t | +6.2% |
| 1983 | 136 t | +0.0% |
| 1984 | 136 t | +0.0% |
| 1985 | 140 t | +2.9% |
| 1986 | 144 t | +2.9% |
| 1987 | 148 t | +2.8% |
| 1988 | 152 t | +2.7% |
| 1989 | 156 t | +2.6% |
| 1990 | 168 t | +7.7% |
| 1991 | 172 t | +2.4% |
| 1992 | 176 t | +2.3% |
| 1993 | 180 t | +2.3% |
| 1994 | 184 t | +2.2% |
| 1995 | 188 t | +2.2% |
| 1996 | 192 t | +2.1% |
| 1997 | 196 t | +2.1% |
| 1998 | 200 t | +2.0% |
| 1999 | 208 t | +4.0% |
| 2000 | 216 t | +3.8% |
| 2001 | 224 t | +3.7% |
| 2002 | 224 t | +0.0% |
| 2003 | 224 t | +0.0% |
| 2004 | 224 t | +0.0% |
| 2005 | 232 t | +3.6% |
| 2006 | 232 t | +0.0% |
| 2007 | 232 t | +0.0% |
| 2008 | 232 t | +0.0% |
| 2009 | 232 t | +0.0% |
| 2010 | 232 t | +0.0% |
| 2011 | 240 t | +3.4% |
| 2012 | 243.35 t | +1.4% |
| 2013 | 244 t | +0.3% |
| 2014 | 245.34 t | +0.5% |
| 2015 | 247.57 t | +0.9% |
| 2016 | 248.54 t | +0.4% |
| 2017 | 249.84 t | +0.5% |
| 2018 | 250.83 t | +0.4% |
| 2019 | 252.45 t | +0.6% |
| 2020 | 256.81 t | +1.7% |
| 2021 | 258.55 t | +0.7% |
| 2022 | 260.39 t | +0.7% |
| 2023 | 262.24 t | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 69.51 t | 56 t | 96 t | 9 |
| 1970s | 108 t | 96 t | 120 t | 10 |
| 1980s | 139.6 t | 120 t | 156 t | 10 |
| 1990s | 186.4 t | 168 t | 208 t | 10 |
| 2000s | 227.2 t | 216 t | 232 t | 10 |
| 2010s | 245.39 t | 232 t | 252.45 t | 10 |
| 2020s | 259.5 t | 256.81 t | 262.24 t | 4 |
Countries ranked near Equatorial Guinea
- 179 French Guiana 357 t compare
- 180 Solomon Islands 285.03 t compare
- 181 Tonga 268.4 t compare
- 183 Saint Vincent and the Grenadines 198 t compare
- 184 Mongolia 160 t compare
- 185 Tuvalu 63.41 t compare
More climate change data for Equatorial Guinea
- Emissions from livestock — Emissions (CO2eq) 25.27 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14.62 kt (2050)
- Emissions from livestock — Emissions 0.0402 kt (2050)
- Emissions from livestock — Emissions 0.5221 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.67 kt (2050)
- Emissions from crops — Emissions 0.0063 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 1.67 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 1.67 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Equatorial Guinea?
- Meat of chickens, fresh or chilled — production in Equatorial Guinea was 262.24 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Equatorial Guinea?
- The highest recorded value was 262.24 t in 2023.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Equatorial Guinea?
- The lowest recorded value was 56 t in 1961.
- How does Equatorial Guinea rank for meat of chickens, fresh or chilled — production?
- Equatorial Guinea ranks 182nd out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Equatorial Guinea?
- Over the last ten years it is up 7.5%. The long-run trend across the full record is rising.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.