Meat of chickens, fresh or chilled — Production in Mongolia
Mongolia: Meat of chickens, fresh or chilled — Production was 160 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Mongolia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Mongolia recorded 160 t for meat of chickens, fresh or chilled — production in 2023.
That represents a change of down 56.4% on the previous year and up 29.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Mongolia peaked at 539 t in 2020 and was at its lowest, 18 t, in 1996.
That places Mongolia 184th out of 192 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Mongolia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 200 t | — |
| 1962 | 280 t | +40.0% |
| 1963 | 320 t | +14.3% |
| 1964 | 320 t | +0.0% |
| 1965 | 360 t | +12.5% |
| 1966 | 360 t | +0.0% |
| 1967 | 400 t | +11.1% |
| 1968 | 200 t | -50.0% |
| 1969 | 200 t | +0.0% |
| 1970 | 200 t | +0.0% |
| 1971 | 260 t | +30.0% |
| 1972 | 260 t | +0.0% |
| 1973 | 240 t | -7.7% |
| 1974 | 280 t | +16.7% |
| 1975 | 200 t | -28.6% |
| 1976 | 250 t | +25.0% |
| 1977 | 280 t | +12.0% |
| 1978 | 300 t | +7.1% |
| 1979 | 300 t | +0.0% |
| 1980 | 300 t | +0.0% |
| 1981 | 300 t | +0.0% |
| 1982 | 300 t | +0.0% |
| 1983 | 300 t | +0.0% |
| 1984 | 300 t | +0.0% |
| 1985 | 300 t | +0.0% |
| 1986 | 352 t | +17.3% |
| 1987 | 367 t | +4.3% |
| 1988 | 463 t | +26.2% |
| 1989 | 413 t | -10.8% |
| 1990 | 250 t | -39.5% |
| 1991 | 400 t | +60.0% |
| 1992 | 100 t | -75.0% |
| 1993 | 105 t | +5.0% |
| 1994 | 28 t | -73.3% |
| 1995 | 27 t | -3.6% |
| 1996 | 18 t | -33.3% |
| 1997 | 20 t | +11.1% |
| 1998 | 20 t | +0.0% |
| 1999 | 35 t | +75.0% |
| 2000 | 49 t | +40.0% |
| 2001 | 35 t | -28.6% |
| 2002 | 42 t | +20.0% |
| 2003 | 70 t | +66.7% |
| 2004 | 189 t | +170.0% |
| 2005 | 196 t | +3.7% |
| 2006 | 166.55 t | -15.0% |
| 2007 | 175.84 t | +5.6% |
| 2008 | 197.3 t | +12.2% |
| 2009 | 199.7 t | +1.2% |
| 2010 | 181.82 t | -9.0% |
| 2011 | 206 t | +13.3% |
| 2012 | 201 t | -2.4% |
| 2013 | 124 t | -38.3% |
| 2014 | 233.8 t | +88.5% |
| 2015 | 237 t | +1.4% |
| 2016 | 223.52 t | -5.7% |
| 2017 | 220 t | -1.6% |
| 2018 | 291 t | +32.3% |
| 2019 | 470 t | +61.5% |
| 2020 | 539 t | +14.7% |
| 2021 | 245.8 t | -54.4% |
| 2022 | 366.79 t | +49.2% |
| 2023 | 160 t | -56.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 293.33 t | 200 t | 400 t | 9 |
| 1970s | 257 t | 200 t | 300 t | 10 |
| 1980s | 339.5 t | 300 t | 463 t | 10 |
| 1990s | 100.3 t | 18 t | 400 t | 10 |
| 2000s | 132.04 t | 35 t | 199.7 t | 10 |
| 2010s | 238.81 t | 124 t | 470 t | 10 |
| 2020s | 327.9 t | 160 t | 539 t | 4 |
Countries ranked near Mongolia
- 181 Tonga 268.4 t compare
- 182 Equatorial Guinea 262.24 t compare
- 183 Saint Vincent and the Grenadines 198 t compare
- 185 Tuvalu 63.41 t compare
- 186 Saint Kitts and Nevis 49.05 t compare
- 187 Cook Islands 44.98 t compare
More climate change data for Mongolia
- Emissions from livestock — Emissions (CO2eq) 17,853 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,940 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12,913 kt (2050)
- Emissions from livestock — Emissions 18.64 kt (2050)
- Emissions from livestock — Emissions 461.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 67.54 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 64.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 2.77 kt (2050)
- Emissions from crops — Emissions 0.2444 kt (2050)
- Emissions from crops — Emissions 0.0991 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Mongolia?
- Meat of chickens, fresh or chilled — production in Mongolia was 160 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Mongolia?
- The highest recorded value was 539 t in 2020.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Mongolia?
- The lowest recorded value was 18 t in 1996.
- How does Mongolia rank for meat of chickens, fresh or chilled — production?
- Mongolia ranks 184th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Mongolia?
- Over the last ten years it is up 29.0%. The long-run trend across the full record is volatile.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.