Statizoid

Meat of chickens, fresh or chilled — Production in Cook Islands

Cook Islands: Meat of chickens, fresh or chilled — Production was 44.98 t in 2023. ▼ Falling

Latest (2023)
44.98 t
Change on year
up 0.6%
World rank
187th
of 192 countries
All-time high
80 t
in 1997
All-time low
8 t
in 1993
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Cook Islands, 1961–2023

020406080196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Cook Islands recorded 44.98 t for meat of chickens, fresh or chilled — production in 2023.

That represents a change of up 0.6% on the previous year and down 2.1% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Cook Islands peaked at 80 t in 1997 and was at its lowest, 8 t, in 1993.

Cook Islands ranks 187th of 192 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of chickens, fresh or chilled — Production in Cook Islands, year by year

Year t Change
1961 40 t —
1962 40 t +0.0%
1963 40.8 t +2.0%
1964 41.6 t +2.0%
1965 43.2 t +3.8%
1966 44.8 t +3.7%
1967 46.4 t +3.6%
1968 48 t +3.4%
1969 49.6 t +3.3%
1970 52 t +4.8%
1971 54.4 t +4.6%
1972 56 t +2.9%
1973 57.6 t +2.9%
1974 57.6 t +0.0%
1975 59.2 t +2.8%
1976 59.2 t +0.0%
1977 60 t +1.4%
1978 60 t +0.0%
1979 60.8 t +1.3%
1980 56 t -7.9%
1981 52 t -7.1%
1982 48 t -7.7%
1983 44 t -8.3%
1984 40 t -9.1%
1985 36 t -10.0%
1986 32 t -11.1%
1987 24 t -25.0%
1988 16 t -33.3%
1989 16 t +0.0%
1990 20 t +25.0%
1991 20 t +0.0%
1992 24 t +20.0%
1993 8 t -66.7%
1994 12 t +50.0%
1995 16 t +33.3%
1996 72 t +350.0%
1997 80 t +11.1%
1998 80 t +0.0%
1999 64 t -20.0%
2000 48 t -25.0%
2001 32 t -33.3%
2002 32 t +0.0%
2003 24 t -25.0%
2004 32.44 t +35.2%
2005 32.16 t -0.9%
2006 32.36 t +0.6%
2007 33.98 t +5.0%
2008 34.6 t +1.8%
2009 35.26 t +1.9%
2010 35.94 t +1.9%
2011 40.8 t +13.5%
2012 46.46 t +13.9%
2013 45.94 t -1.1%
2014 45.32 t -1.3%
2015 44.57 t -1.7%
2016 43.76 t -1.8%
2017 42.93 t -1.9%
2018 42.14 t -1.8%
2019 43.59 t +3.4%
2020 43.12 t -1.1%
2021 44.4 t +3.0%
2022 44.69 t +0.7%
2023 44.98 t +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 43.82 t 40 t 49.6 t 9
1970s 57.68 t 52 t 60.8 t 10
1980s 36.4 t 16 t 56 t 10
1990s 39.6 t 8 t 80 t 10
2000s 33.68 t 24 t 48 t 10
2010s 43.14 t 35.94 t 46.46 t 10
2020s 44.3 t 43.12 t 44.98 t 4

Countries ranked near Cook Islands

  1. 184 Mongolia 160 t compare
  2. 185 Tuvalu 63.41 t compare
  3. 186 Saint Kitts and Nevis 49.05 t compare
  4. 188 Niue 25.51 t compare
  5. 189 Antigua and Barbuda 17.06 t compare
  6. 190 Tokelau 4.85 t compare

See the full ranking of 241 places →

More climate change data for Cook Islands

All data for Cook Islands →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Cook Islands?
Meat of chickens, fresh or chilled — production in Cook Islands was 44.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Cook Islands?
The highest recorded value was 80 t in 1997.
What is the lowest meat of chickens, fresh or chilled — production recorded in Cook Islands?
The lowest recorded value was 8 t in 1993.
How does Cook Islands rank for meat of chickens, fresh or chilled — production?
Cook Islands ranks 187th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Cook Islands?
Over the last ten years it is down 2.1%. The long-run trend across the full record is falling.
Where does this Cook Islands data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Cook Islands. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/cook-islands/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.