Cook Islands vs Tokelau: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Cook Islands
- Tokelau
How they compare
Cook Islands currently reports 44.98 t against 4.85 t in Tokelau, a difference of 40.13 t.
That makes Cook Islands's figure about 9.3 times Tokelau's.
Across all 63 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 187th and Tokelau ranks 190th of 192 countries.
Cook Islands has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Cook Islands | Tokelau | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 43.82 t | 2.13 t | 41.69 t | Cook Islands |
| 1970s | 57.68 t | 3.32 t | 54.36 t | Cook Islands |
| 1980s | 36.4 t | 4.59 t | 31.81 t | Cook Islands |
| 1990s | 39.6 t | 4.8 t | 34.8 t | Cook Islands |
| 2000s | 33.68 t | 4.84 t | 28.84 t | Cook Islands |
| 2010s | 43.14 t | 4.83 t | 38.32 t | Cook Islands |
| 2020s | 44.3 t | 4.85 t | 39.45 t | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Cook Islands or Tokelau?
- Cook Islands, at 44.98 t against 4.85 t in Tokelau as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Cook Islands and Tokelau?
- 40.13 t, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Tokelau?
- 63 years are reported by both, from 1961 to 2023.
- How do Cook Islands and Tokelau rank globally for meat of chickens, fresh or chilled — production?
- Cook Islands ranks 187th and Tokelau ranks 190th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.