Meat of chickens, fresh or chilled — Production in Antigua and Barbuda
Antigua and Barbuda: Meat of chickens, fresh or chilled — Production was 17.06 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Antigua and Barbuda, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of chickens, fresh or chilled — production in Antigua and Barbuda stood at 17.06 t.
The figure is down 80.7% on the previous year and down 59.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Antigua and Barbuda peaked at 360 t in 2007 and was at its lowest, 15.14 t, in 2014.
That places Antigua and Barbuda 189th out of 192 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Antigua and Barbuda, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 60 t | — |
| 1962 | 79.2 t | +32.0% |
| 1963 | 81 t | +2.3% |
| 1964 | 82.8 t | +2.2% |
| 1965 | 81.6 t | -1.4% |
| 1966 | 82.8 t | +1.5% |
| 1967 | 84 t | +1.4% |
| 1968 | 86.4 t | +2.9% |
| 1969 | 90 t | +4.2% |
| 1970 | 96 t | +6.7% |
| 1971 | 97.2 t | +1.3% |
| 1972 | 100.8 t | +3.7% |
| 1973 | 104.4 t | +3.6% |
| 1974 | 108 t | +3.4% |
| 1975 | 109.2 t | +1.1% |
| 1976 | 111.6 t | +2.2% |
| 1977 | 132 t | +18.3% |
| 1978 | 120 t | -9.1% |
| 1979 | 120 t | +0.0% |
| 1980 | 120 t | +0.0% |
| 1981 | 122.4 t | +2.0% |
| 1982 | 132 t | +7.8% |
| 1983 | 138 t | +4.5% |
| 1984 | 129.6 t | -6.1% |
| 1985 | 156 t | +20.4% |
| 1986 | 168 t | +7.7% |
| 1987 | 168 t | +0.0% |
| 1988 | 168 t | +0.0% |
| 1989 | 168 t | +0.0% |
| 1990 | 180 t | +7.1% |
| 1991 | 192 t | +6.7% |
| 1992 | 204 t | +6.2% |
| 1993 | 210 t | +2.9% |
| 1994 | 210 t | +0.0% |
| 1995 | 216 t | +2.9% |
| 1996 | 216 t | +0.0% |
| 1997 | 240 t | +11.1% |
| 1998 | 240 t | +0.0% |
| 1999 | 264 t | +10.0% |
| 2000 | 264 t | +0.0% |
| 2001 | 288 t | +9.1% |
| 2002 | 288 t | +0.0% |
| 2003 | 312 t | +8.3% |
| 2004 | 312 t | +0.0% |
| 2005 | 336 t | +7.7% |
| 2006 | 336 t | +0.0% |
| 2007 | 360 t | +7.1% |
| 2008 | 360 t | +0.0% |
| 2009 | 240 t | -33.3% |
| 2010 | 180 t | -25.0% |
| 2011 | 96 t | -46.7% |
| 2012 | 80.4 t | -16.2% |
| 2013 | 42 t | -47.8% |
| 2014 | 15.14 t | -64.0% |
| 2015 | 38.6 t | +155.0% |
| 2016 | 25.6 t | -33.7% |
| 2017 | 23.48 t | -8.3% |
| 2018 | 29.22 t | +24.4% |
| 2019 | 26.1 t | -10.7% |
| 2020 | 15.6 t | -40.2% |
| 2021 | 33.6 t | +115.4% |
| 2022 | 88.31 t | +162.8% |
| 2023 | 17.06 t | -80.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.87 t | 60 t | 90 t | 9 |
| 1970s | 109.92 t | 96 t | 132 t | 10 |
| 1980s | 147 t | 120 t | 168 t | 10 |
| 1990s | 217.2 t | 180 t | 264 t | 10 |
| 2000s | 309.6 t | 240 t | 360 t | 10 |
| 2010s | 55.65 t | 15.14 t | 180 t | 10 |
| 2020s | 38.64 t | 15.6 t | 88.31 t | 4 |
Countries ranked near Antigua and Barbuda
- 186 Saint Kitts and Nevis 49.05 t compare
- 187 Cook Islands 44.98 t compare
- 188 Niue 25.51 t compare
- 190 Tokelau 4.85 t compare
- 191 Nauru 4.02 t compare
- 192 Luxembourg 0 t compare
More climate change data for Antigua and Barbuda
- Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
- Emissions from livestock — Emissions 0.0662 kt (2050)
- Emissions from livestock — Emissions 1.75 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0001 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Antigua and Barbuda?
- Meat of chickens, fresh or chilled — production in Antigua and Barbuda was 17.06 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Antigua and Barbuda?
- The highest recorded value was 360 t in 2007.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Antigua and Barbuda?
- The lowest recorded value was 15.14 t in 2014.
- How does Antigua and Barbuda rank for meat of chickens, fresh or chilled — production?
- Antigua and Barbuda ranks 189th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 59.4%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.