Meat of chickens, fresh or chilled — Production in Niue

Niue: Meat of chickens, fresh or chilled — Production was 25.51 t in 2023. ▲ Rising

Latest (2023)
25.51 t
Change on year
up 1.4%
World rank
188th
of 192 countries
All-time high
25.51 t
in 2023
All-time low
8 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Niue, 1961–2023

10152025196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Niue is 25.51 t, measured in 2023. That is the highest value across all 63 years on record.

The figure is up 1.4% on the previous year and up 14.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Niue peaked at 25.51 t in 2023 and was at its lowest, 8 t, in 1961.

That places Niue 188th out of 192 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production in Niue, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Niue, 1961 to 2023.
Year t Change
1961 8 t
1962 8.8 t +10.0%
1963 9.6 t +9.1%
1964 10.4 t +8.3%
1965 10.4 t +0.0%
1966 13.28 t +27.7%
1967 13.28 t +0.0%
1968 14.11 t +6.3%
1969 14.94 t +5.9%
1970 15.36 t +2.8%
1971 16.15 t +5.1%
1972 17 t +5.3%
1973 17.85 t +5.0%
1974 17.85 t +0.0%
1975 17.85 t +0.0%
1976 18.9 t +5.9%
1977 20.7 t +9.5%
1978 22.5 t +8.7%
1979 22.5 t +0.0%
1980 22.5 t +0.0%
1981 23.75 t +5.6%
1982 23.75 t +0.0%
1983 21.85 t -8.0%
1984 19 t -13.0%
1985 21 t +10.5%
1986 19 t -9.5%
1987 17 t -10.5%
1988 16 t -5.9%
1989 15 t -6.2%
1990 15 t +0.0%
1991 14.74 t -1.7%
1992 14 t -5.0%
1993 15 t +7.1%
1994 14 t -6.7%
1995 14 t +0.0%
1996 15 t +7.1%
1997 17 t +13.3%
1998 18 t +5.9%
1999 17 t -5.6%
2000 15 t -11.8%
2001 18 t +20.0%
2002 20 t +11.1%
2003 18 t -10.0%
2004 18 t +0.0%
2005 18 t +0.0%
2006 18 t +0.0%
2007 18 t +0.0%
2008 18.18 t +1.0%
2009 19.25 t +5.9%
2010 21.46 t +11.5%
2011 21.75 t +1.4%
2012 22.03 t +1.3%
2013 22.31 t +1.3%
2014 22.34 t +0.1%
2015 22.87 t +2.4%
2016 23.1 t +1.0%
2017 23.35 t +1.1%
2018 23.49 t +0.6%
2019 23.78 t +1.2%
2020 24.54 t +3.2%
2021 24.83 t +1.2%
2022 25.17 t +1.4%
2023 25.51 t +1.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 11.42 t 8 t 14.94 t 9
1970s 18.67 t 15.36 t 22.5 t 10
1980s 19.88 t 15 t 23.75 t 10
1990s 15.37 t 14 t 18 t 10
2000s 18.04 t 15 t 20 t 10
2010s 22.65 t 21.46 t 23.78 t 10
2020s 25.01 t 24.54 t 25.51 t 4

Countries ranked near Niue

  1. 185 Tuvalu 63.41 t compare
  2. 186 Saint Kitts and Nevis 49.05 t compare
  3. 187 Cook Islands 44.98 t compare
  4. 189 Antigua and Barbuda 17.06 t compare
  5. 190 Tokelau 4.85 t compare
  6. 191 Naoero 4.02 t compare

See the full ranking of 241 places →

More climate change data for Niue

All data for Niue →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Niue?
Meat of chickens, fresh or chilled — production in Niue was 25.51 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Niue?
The highest recorded value was 25.51 t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Niue?
The lowest recorded value was 8 t in 1961.
How does Niue rank for meat of chickens, fresh or chilled — production?
Niue ranks 188th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Niue?
Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
Where does this Niue data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Niue. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/niue/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.