Niue vs Tuvalu: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Niue
- Tuvalu
How they compare
Tuvalu currently reports 63.41 t against 25.51 t in Niue, a difference of 37.9 t.
That makes Tuvalu's figure about 2.5 times Niue's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Tuvalu ahead.
Niue ranks 188th and Tuvalu ranks 185th of 192 countries.
Across the 7 decades both report, Niue averaged higher in 1 and Tuvalu in 6.
Head to head by decade
| Decade | Niue | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11.42 t | 12 t | 0.5767 t | Tuvalu |
| 1970s | 18.67 t | 12.3 t | 6.37 t | Niue |
| 1980s | 19.88 t | 23.4 t | 3.52 t | Tuvalu |
| 1990s | 15.37 t | 35.7 t | 20.33 t | Tuvalu |
| 2000s | 18.04 t | 47.77 t | 29.73 t | Tuvalu |
| 2010s | 22.65 t | 57.15 t | 34.5 t | Tuvalu |
| 2020s | 25.01 t | 62.52 t | 37.51 t | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Niue or Tuvalu?
- Tuvalu, at 63.41 t against 25.51 t in Niue as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Niue and Tuvalu?
- 37.9 t, with Tuvalu ahead.
- How many years of comparable data are there for Niue and Tuvalu?
- 63 years are reported by both, from 1961 to 2023.
- How do Niue and Tuvalu rank globally for meat of chickens, fresh or chilled — production?
- Niue ranks 188th and Tuvalu ranks 185th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.