Meat of chickens, fresh or chilled — Production in Tuvalu
Tuvalu: Meat of chickens, fresh or chilled — Production was 63.41 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Tuvalu, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Tuvalu is 63.41 t, measured in 2023. That is the highest value across all 63 years on record.
That represents a change of up 1.1% on the previous year and up 14.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Tuvalu peaked at 63.41 t in 2023 and was at its lowest, 12 t, in 1961.
That places Tuvalu 185th out of 192 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Tuvalu, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 12 t | — |
| 1962 | 12 t | +0.0% |
| 1963 | 12 t | +0.0% |
| 1964 | 12 t | +0.0% |
| 1965 | 12 t | +0.0% |
| 1966 | 12 t | +0.0% |
| 1967 | 12 t | +0.0% |
| 1968 | 12 t | +0.0% |
| 1969 | 12 t | +0.0% |
| 1970 | 12 t | +0.0% |
| 1971 | 12 t | +0.0% |
| 1972 | 12 t | +0.0% |
| 1973 | 12 t | +0.0% |
| 1974 | 12 t | +0.0% |
| 1975 | 12 t | +0.0% |
| 1976 | 12 t | +0.0% |
| 1977 | 13 t | +8.3% |
| 1978 | 13 t | +0.0% |
| 1979 | 13 t | +0.0% |
| 1980 | 13 t | +0.0% |
| 1981 | 18 t | +38.5% |
| 1982 | 18 t | +0.0% |
| 1983 | 18 t | +0.0% |
| 1984 | 20 t | +11.1% |
| 1985 | 25 t | +25.0% |
| 1986 | 33 t | +32.0% |
| 1987 | 28 t | -15.2% |
| 1988 | 43 t | +53.6% |
| 1989 | 18 t | -58.1% |
| 1990 | 30 t | +66.7% |
| 1991 | 32 t | +6.7% |
| 1992 | 33 t | +3.1% |
| 1993 | 30 t | -9.1% |
| 1994 | 33 t | +10.0% |
| 1995 | 34 t | +3.0% |
| 1996 | 37 t | +8.8% |
| 1997 | 42 t | +13.5% |
| 1998 | 45 t | +7.1% |
| 1999 | 41 t | -8.9% |
| 2000 | 44 t | +7.3% |
| 2001 | 46 t | +4.5% |
| 2002 | 45 t | -2.2% |
| 2003 | 45 t | +0.0% |
| 2004 | 45 t | +0.0% |
| 2005 | 45 t | +0.0% |
| 2006 | 45 t | +0.0% |
| 2007 | 53 t | +17.8% |
| 2008 | 52.84 t | -0.3% |
| 2009 | 56.87 t | +7.6% |
| 2010 | 53.63 t | -5.7% |
| 2011 | 54.24 t | +1.1% |
| 2012 | 54.85 t | +1.1% |
| 2013 | 55.45 t | +1.1% |
| 2014 | 56.39 t | +1.7% |
| 2015 | 58.29 t | +3.4% |
| 2016 | 59.36 t | +1.8% |
| 2017 | 60.45 t | +1.8% |
| 2018 | 58.83 t | -2.7% |
| 2019 | 60.02 t | +2.0% |
| 2020 | 61.85 t | +3.0% |
| 2021 | 62.09 t | +0.4% |
| 2022 | 62.75 t | +1.1% |
| 2023 | 63.41 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 12 t | 12 t | 12 t | 9 |
| 1970s | 12.3 t | 12 t | 13 t | 10 |
| 1980s | 23.4 t | 13 t | 43 t | 10 |
| 1990s | 35.7 t | 30 t | 45 t | 10 |
| 2000s | 47.77 t | 44 t | 56.87 t | 10 |
| 2010s | 57.15 t | 53.63 t | 60.45 t | 10 |
| 2020s | 62.52 t | 61.85 t | 63.41 t | 4 |
Countries ranked near Tuvalu
- 182 Equatorial Guinea 262.24 t compare
- 183 Saint Vincent and the Grenadines 198 t compare
- 184 Mongolia 160 t compare
- 186 Saint Kitts and Nevis 49.05 t compare
- 187 Cook Islands 44.98 t compare
- 188 Niue 25.51 t compare
More climate change data for Tuvalu
- Emissions from livestock — Emissions (CO2eq) 14.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2.52 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
- Emissions from livestock — Emissions 0.0095 kt (2050)
- Emissions from livestock — Emissions 0.4437 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Tuvalu?
- Meat of chickens, fresh or chilled — production in Tuvalu was 63.41 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Tuvalu?
- The highest recorded value was 63.41 t in 2023.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Tuvalu?
- The lowest recorded value was 12 t in 1961.
- How does Tuvalu rank for meat of chickens, fresh or chilled — production?
- Tuvalu ranks 185th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Tuvalu?
- Over the last ten years it is up 14.4%. The long-run trend across the full record is volatile.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.