Statizoid

Meat of chickens, fresh or chilled — Production in Saint Kitts and Nevis

Saint Kitts and Nevis: Meat of chickens, fresh or chilled — Production was 49.05 t in 2023. ▼ Falling

Latest (2023)
49.05 t
Change on year
up 22.6%
World rank
186th
of 192 countries
All-time high
194.4 t
in 1994
All-time low
0.03 t
in 2019
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Saint Kitts and Nevis, 1961–2023

050100150200196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production in Saint Kitts and Nevis is 49.05 t, measured in 2023.

The figure is up 22.6% on the previous year and down 42.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Saint Kitts and Nevis peaked at 194.4 t in 1994 and was at its lowest, 0.03 t, in 2019.

Saint Kitts and Nevis ranks 186th of 192 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of chickens, fresh or chilled — Production in Saint Kitts and Nevis, year by year

Year t Change
1961 84 t —
1962 86.4 t +2.9%
1963 90 t +4.2%
1964 93.6 t +4.0%
1965 97.2 t +3.8%
1966 100.8 t +3.7%
1967 104.4 t +3.6%
1968 108 t +3.4%
1969 111.6 t +3.3%
1970 115.2 t +3.2%
1971 118.8 t +3.1%
1972 122.4 t +3.0%
1973 126 t +2.9%
1974 129.6 t +2.9%
1975 132 t +1.9%
1976 134.4 t +1.8%
1977 138 t +2.7%
1978 141.6 t +2.6%
1979 144 t +1.7%
1980 147.6 t +2.5%
1981 150 t +1.6%
1982 152.4 t +1.6%
1983 153.6 t +0.8%
1984 154.8 t +0.8%
1985 157.2 t +1.6%
1986 159.6 t +1.5%
1987 162 t +1.5%
1988 162 t +0.0%
1989 154.8 t -4.4%
1990 156 t +0.8%
1991 158.4 t +1.5%
1992 162 t +2.3%
1993 162 t +0.0%
1994 194.4 t +20.0%
1995 186 t -4.3%
1996 162 t -12.9%
1997 156 t -3.7%
1998 156 t +0.0%
1999 156 t +0.0%
2000 144 t -7.7%
2001 144 t +0.0%
2002 150 t +4.2%
2003 144 t -4.0%
2004 144 t +0.0%
2005 156 t +8.3%
2006 156 t +0.0%
2007 156 t +0.0%
2008 168 t +7.7%
2009 168 t +0.0%
2010 168 t +0.0%
2011 168 t +0.0%
2012 136 t -19.0%
2013 85 t -37.5%
2014 90 t +5.9%
2015 78.12 t -13.2%
2016 77.11 t -1.3%
2017 12.62 t -83.6%
2018 20 t +58.5%
2019 0.03 t -99.8%
2020 9 t +29900.0%
2021 15.7 t +74.4%
2022 40 t +154.8%
2023 49.05 t +22.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 97.33 t 84 t 111.6 t 9
1970s 130.2 t 115.2 t 144 t 10
1980s 155.4 t 147.6 t 162 t 10
1990s 164.88 t 156 t 194.4 t 10
2000s 153 t 144 t 168 t 10
2010s 83.49 t 0.03 t 168 t 10
2020s 28.44 t 9 t 49.05 t 4

Countries ranked near Saint Kitts and Nevis

  1. 183 Saint Vincent and the Grenadines 198 t compare
  2. 184 Mongolia 160 t compare
  3. 185 Tuvalu 63.41 t compare
  4. 187 Cook Islands 44.98 t compare
  5. 188 Niue 25.51 t compare
  6. 189 Antigua and Barbuda 17.06 t compare

See the full ranking of 241 places →

More climate change data for Saint Kitts and Nevis

All data for Saint Kitts and Nevis →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Saint Kitts and Nevis?
Meat of chickens, fresh or chilled — production in Saint Kitts and Nevis was 49.05 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Saint Kitts and Nevis?
The highest recorded value was 194.4 t in 1994.
What is the lowest meat of chickens, fresh or chilled — production recorded in Saint Kitts and Nevis?
The lowest recorded value was 0.03 t in 2019.
How does Saint Kitts and Nevis rank for meat of chickens, fresh or chilled — production?
Saint Kitts and Nevis ranks 186th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Saint Kitts and Nevis?
Over the last ten years it is down 42.3%. The long-run trend across the full record is falling.
Where does this Saint Kitts and Nevis data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Saint Kitts and Nevis. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/st-kitts-and-nevis/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.