Meat of chickens, fresh or chilled — Production in Nauru

Nauru: Meat of chickens, fresh or chilled — Production was 4.02 t in 2023. ▲ Rising

Latest (2023)
4.02 t
Change on year
unchanged
World rank
191st
of 192 countries
All-time high
4.03 t
in 2010
All-time low
1.6 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Nauru, 1961–2023

01234196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of chickens, fresh or chilled — production in Nauru stood at 4.02 t.

The figure is down 0.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Nauru peaked at 4.03 t in 2010 and was at its lowest, 1.6 t, in 1961.

Nauru ranks 191st of 192 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production in Nauru, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Nauru, 1961 to 2023.
Year t Change
1961 1.6 t
1962 1.6 t +0.0%
1963 1.6 t +0.0%
1964 1.6 t +0.0%
1965 1.6 t +0.0%
1966 1.6 t +0.0%
1967 2.4 t +50.0%
1968 2.4 t +0.0%
1969 2.4 t +0.0%
1970 2.4 t +0.0%
1971 2.4 t +0.0%
1972 2.4 t +0.0%
1973 2.4 t +0.0%
1974 2.4 t +0.0%
1975 3.2 t +33.3%
1976 2.4 t -25.0%
1977 2.4 t +0.0%
1978 2.4 t +0.0%
1979 2.4 t +0.0%
1980 3.2 t +33.3%
1981 3.2 t +0.0%
1982 3.2 t +0.0%
1983 3.2 t +0.0%
1984 3.2 t +0.0%
1985 3.2 t +0.0%
1986 4 t +25.0%
1987 4 t +0.0%
1988 4 t +0.0%
1989 4 t +0.0%
1990 4 t +0.0%
1991 4 t +0.0%
1992 4 t +0.0%
1993 4 t +0.0%
1994 4 t +0.0%
1995 4 t +0.0%
1996 4 t +0.0%
1997 4 t +0.0%
1998 4 t +0.0%
1999 4 t +0.0%
2000 4 t +0.0%
2001 4 t +0.0%
2002 4 t +0.0%
2003 4 t +0.0%
2004 4 t +0.0%
2005 4 t +0.0%
2006 4 t +0.0%
2007 4 t +0.0%
2008 4.01 t +0.2%
2009 4.02 t +0.2%
2010 4.03 t +0.2%
2011 4.03 t +0.0%
2012 4.03 t +0.0%
2013 4.03 t +0.0%
2014 4.03 t +0.0%
2015 4.03 t +0.0%
2016 4.03 t +0.0%
2017 4.03 t +0.0%
2018 4.01 t -0.5%
2019 4.01 t +0.0%
2020 4.02 t +0.2%
2021 4.02 t +0.0%
2022 4.02 t +0.0%
2023 4.02 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.87 t 1.6 t 2.4 t 9
1970s 2.48 t 2.4 t 3.2 t 10
1980s 3.52 t 3.2 t 4 t 10
1990s 4 t 4 t 4 t 10
2000s 4 t 4 t 4.02 t 10
2010s 4.03 t 4.01 t 4.03 t 10
2020s 4.02 t 4.02 t 4.02 t 4

Countries ranked near Nauru

  1. 188 Niue 25.51 t compare
  2. 189 Antigua and Barbuda 17.06 t compare
  3. 190 Tokelau 4.85 t compare
  4. 192 Luxembourg 0 t compare

See the full ranking of 241 places →

More climate change data for Nauru

All data for Nauru →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Nauru?
Meat of chickens, fresh or chilled — production in Nauru was 4.02 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Nauru?
The highest recorded value was 4.03 t in 2010.
What is the lowest meat of chickens, fresh or chilled — production recorded in Nauru?
The lowest recorded value was 1.6 t in 1961.
How does Nauru rank for meat of chickens, fresh or chilled — production?
Nauru ranks 191st out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Nauru?
Over the last ten years it is down 0.2%. The long-run trend across the full record is rising.
Where does this Nauru data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Production in Nauru. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/naoero/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/naoero/">Meat of chickens, fresh or chilled — Production in Nauru</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.