Meat of chickens, fresh or chilled — Production in Luxembourg
Luxembourg: Meat of chickens, fresh or chilled — Production was 0 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Luxembourg, 2000–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of chickens, fresh or chilled — production in Luxembourg stood at 0 t. That is the lowest value across all 24 years on record.
The figure is down 100.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Luxembourg peaked at 768 t in 2002 and was at its lowest, 0 t, in 2018.
Luxembourg ranks 192nd of 192 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Luxembourg, year by year
| Year | t | Change |
|---|---|---|
| 2000 | 560 t | — |
| 2001 | 688 t | +22.9% |
| 2002 | 768 t | +11.6% |
| 2003 | 741.63 t | -3.4% |
| 2004 | 669.13 t | -9.8% |
| 2005 | 581.33 t | -13.1% |
| 2006 | 423.65 t | -27.1% |
| 2007 | 338.17 t | -20.2% |
| 2008 | 201 t | -40.6% |
| 2009 | 245 t | +21.9% |
| 2010 | 224 t | -8.6% |
| 2011 | 255.4 t | +14.0% |
| 2012 | 238.6 t | -6.6% |
| 2013 | 243.9 t | +2.2% |
| 2014 | 239.3 t | -1.9% |
| 2015 | 254.5 t | +6.4% |
| 2016 | 265.4 t | +4.3% |
| 2017 | 269.9 t | +1.7% |
| 2018 | 0 t | -100.0% |
| 2019 | 0 t | — |
| 2020 | 0 t | — |
| 2021 | 0 t | — |
| 2022 | 0 t | — |
| 2023 | 0 t | — |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 521.59 t | 201 t | 768 t | 10 |
| 2010s | 199.1 t | 0 t | 269.9 t | 10 |
| 2020s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Luxembourg
More climate change data for Luxembourg
- Emissions from livestock — Emissions (CO2eq) 487.92 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 93.07 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 394.85 kt (2050)
- Emissions from livestock — Emissions 0.3512 kt (2050)
- Emissions from livestock — Emissions 14.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) 85.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 84.69 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.3948 kt (2050)
- Emissions from crops — Emissions 0.3196 kt (2050)
- Emissions from crops — Emissions 0.0141 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Luxembourg?
- Meat of chickens, fresh or chilled — production in Luxembourg was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Luxembourg?
- The highest recorded value was 768 t in 2002.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Luxembourg?
- The lowest recorded value was 0 t in 2018.
- How does Luxembourg rank for meat of chickens, fresh or chilled — production?
- Luxembourg ranks 192nd out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Luxembourg?
- Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
- Where does this Luxembourg data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 24 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.