Meat of chickens, fresh or chilled — Production in Tonga
Tonga: Meat of chickens, fresh or chilled — Production was 268.4 t in 2023. ▲ Rising
Meat of chickens, fresh or chilled — Production in Tonga, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, meat of chickens, fresh or chilled — production in Tonga stood at 268.4 t.
The figure is down 0.9% on the previous year and down 8.9% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Tonga peaked at 334.4 t in 2007 and was at its lowest, 42.5 t, in 1972.
Tonga ranks 181st of 192 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Meat of chickens, fresh or chilled — Production in Tonga, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 44.82 t | — |
| 1962 | 58.1 t | +29.6% |
| 1963 | 54.78 t | -5.7% |
| 1964 | 59.34 t | +8.3% |
| 1965 | 67.2 t | +13.2% |
| 1966 | 77.28 t | +15.0% |
| 1967 | 117.6 t | +52.2% |
| 1968 | 142.8 t | +21.4% |
| 1969 | 102 t | -28.6% |
| 1970 | 85 t | -16.7% |
| 1971 | 114.75 t | +35.0% |
| 1972 | 42.5 t | -63.0% |
| 1973 | 42.5 t | +0.0% |
| 1974 | 51 t | +20.0% |
| 1975 | 104.55 t | +105.0% |
| 1976 | 170 t | +62.6% |
| 1977 | 86 t | -49.4% |
| 1978 | 146.2 t | +70.0% |
| 1979 | 133.3 t | -8.8% |
| 1980 | 111.8 t | -16.1% |
| 1981 | 163.4 t | +46.2% |
| 1982 | 223.6 t | +36.8% |
| 1983 | 156.6 t | -30.0% |
| 1984 | 165.3 t | +5.6% |
| 1985 | 226.2 t | +36.8% |
| 1986 | 261 t | +15.4% |
| 1987 | 287.1 t | +10.0% |
| 1988 | 313.2 t | +9.1% |
| 1989 | 237.6 t | -24.1% |
| 1990 | 220 t | -7.4% |
| 1991 | 220 t | +0.0% |
| 1992 | 228.8 t | +4.0% |
| 1993 | 233.2 t | +1.9% |
| 1994 | 233.2 t | +0.0% |
| 1995 | 286.88 t | +23.0% |
| 1996 | 316.8 t | +10.4% |
| 1997 | 316.8 t | +0.0% |
| 1998 | 316.8 t | +0.0% |
| 1999 | 316.8 t | +0.0% |
| 2000 | 316.8 t | +0.0% |
| 2001 | 316.8 t | +0.0% |
| 2002 | 316.8 t | +0.0% |
| 2003 | 316.8 t | +0.0% |
| 2004 | 316.8 t | +0.0% |
| 2005 | 316.8 t | +0.0% |
| 2006 | 325.6 t | +2.8% |
| 2007 | 334.4 t | +2.7% |
| 2008 | 334.4 t | +0.0% |
| 2009 | 328.7 t | -1.7% |
| 2010 | 276 t | -16.0% |
| 2011 | 278.68 t | +1.0% |
| 2012 | 294.4 t | +5.6% |
| 2013 | 294.67 t | +0.1% |
| 2014 | 289.59 t | -1.7% |
| 2015 | 288.56 t | -0.4% |
| 2016 | 285.87 t | -0.9% |
| 2017 | 282.78 t | -1.1% |
| 2018 | 278.56 t | -1.5% |
| 2019 | 275.65 t | -1.0% |
| 2020 | 276.82 t | +0.4% |
| 2021 | 273.53 t | -1.2% |
| 2022 | 270.97 t | -0.9% |
| 2023 | 268.4 t | -0.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 80.44 t | 44.82 t | 142.8 t | 9 |
| 1970s | 97.58 t | 42.5 t | 170 t | 10 |
| 1980s | 214.58 t | 111.8 t | 313.2 t | 10 |
| 1990s | 268.93 t | 220 t | 316.8 t | 10 |
| 2000s | 322.39 t | 316.8 t | 334.4 t | 10 |
| 2010s | 284.48 t | 275.65 t | 294.67 t | 10 |
| 2020s | 272.43 t | 268.4 t | 276.82 t | 4 |
Countries ranked near Tonga
- 178 Samoa 364.5 t compare
- 179 French Guiana 357 t compare
- 180 Solomon Islands 285.03 t compare
- 182 Equatorial Guinea 262.24 t compare
- 183 Saint Vincent and the Grenadines 198 t compare
- 184 Mongolia 160 t compare
More climate change data for Tonga
- Emissions from livestock — Emissions (CO2eq) 138.67 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 28.3 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 110.37 kt (2050)
- Emissions from livestock — Emissions 0.1068 kt (2050)
- Emissions from livestock — Emissions 3.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2050)
- Emissions from crops — Emissions 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Tonga?
- Meat of chickens, fresh or chilled — production in Tonga was 268.4 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Tonga?
- The highest recorded value was 334.4 t in 2007.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Tonga?
- The lowest recorded value was 42.5 t in 1972.
- How does Tonga rank for meat of chickens, fresh or chilled — production?
- Tonga ranks 181st out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Tonga?
- Over the last ten years it is down 8.9%. The long-run trend across the full record is rising.
- Where does this Tonga data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.