Samoa vs Tonga: Meat of chickens, fresh or chilled — Production

Samoa
364.5 t
in 2023
Tonga
268.4 t
in 2023
Samoa rank
178th
Tonga rank
181st

Meat of chickens, fresh or chilled — Production over time

  • Samoa
  • Tonga
0100200300400500196119922023

How they compare

Samoa currently reports 364.5 t against 268.4 t in Tonga, a difference of 96.1 t.

That makes Samoa's figure about 1.4 times Tonga's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Samoa ahead.

Samoa ranks 178th and Tonga ranks 181st of 192 countries.

Samoa has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Samoa Tonga Difference Ahead
1960s 368.89 t 80.44 t 288.45 t Samoa
1970s 397 t 97.58 t 299.42 t Samoa
1980s 333.5 t 214.58 t 118.92 t Samoa
1990s 355.6 t 268.93 t 86.67 t Samoa
2000s 443.84 t 322.39 t 121.45 t Samoa
2010s 423.31 t 284.48 t 138.83 t Samoa
2020s 361.01 t 272.43 t 88.58 t Samoa

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Samoa or Tonga?
Samoa, at 364.5 t against 268.4 t in Tonga as of 2023.
What is the difference in meat of chickens, fresh or chilled — production between Samoa and Tonga?
96.1 t, with Samoa ahead.
How many years of comparable data are there for Samoa and Tonga?
63 years are reported by both, from 1961 to 2023.
How do Samoa and Tonga rank globally for meat of chickens, fresh or chilled — production?
Samoa ranks 178th and Tonga ranks 181st of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Samoa vs Tonga: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production/samoa/tonga/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.