Meat of chickens, fresh or chilled — Production in Vanuatu
Vanuatu: Meat of chickens, fresh or chilled — Production was 514.29 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Vanuatu, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for meat of chickens, fresh or chilled — production in Vanuatu is 514.29 t, measured in 2023.
Compared with earlier readings it is down 2.0% on the previous year and down 49.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Vanuatu peaked at 1,009 t in 2013 and was at its lowest, 96 t, in 1961.
That places Vanuatu 175th out of 192 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Vanuatu, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 96 t | — |
| 1962 | 99.6 t | +3.7% |
| 1963 | 102 t | +2.4% |
| 1964 | 105 t | +2.9% |
| 1965 | 108 t | +2.9% |
| 1966 | 111.6 t | +3.3% |
| 1967 | 114 t | +2.2% |
| 1968 | 120 t | +5.3% |
| 1969 | 126 t | +5.0% |
| 1970 | 132 t | +4.8% |
| 1971 | 140 t | +6.1% |
| 1972 | 155 t | +10.7% |
| 1973 | 170 t | +9.7% |
| 1974 | 174 t | +2.4% |
| 1975 | 177 t | +1.7% |
| 1976 | 181 t | +2.3% |
| 1977 | 185 t | +2.2% |
| 1978 | 190 t | +2.7% |
| 1979 | 195 t | +2.6% |
| 1980 | 300 t | +53.8% |
| 1981 | 320 t | +6.7% |
| 1982 | 330 t | +3.1% |
| 1983 | 350 t | +6.1% |
| 1984 | 370 t | +5.7% |
| 1985 | 390 t | +5.4% |
| 1986 | 400 t | +2.6% |
| 1987 | 410 t | +2.5% |
| 1988 | 420 t | +2.4% |
| 1989 | 420 t | +0.0% |
| 1990 | 430 t | +2.4% |
| 1991 | 450 t | +4.7% |
| 1992 | 440 t | -2.2% |
| 1993 | 470 t | +6.8% |
| 1994 | 470 t | +0.0% |
| 1995 | 470 t | +0.0% |
| 1996 | 470 t | +0.0% |
| 1997 | 470 t | +0.0% |
| 1998 | 470 t | +0.0% |
| 1999 | 500 t | +6.4% |
| 2000 | 500 t | +0.0% |
| 2001 | 500 t | +0.0% |
| 2002 | 500 t | +0.0% |
| 2003 | 500 t | +0.0% |
| 2004 | 560 t | +12.0% |
| 2005 | 600 t | +7.1% |
| 2006 | 605 t | +0.8% |
| 2007 | 850 t | +40.5% |
| 2008 | 1,000 t | +17.6% |
| 2009 | 1,000 t | +0.0% |
| 2010 | 850 t | -15.0% |
| 2011 | 900 t | +5.9% |
| 2012 | 925.4 t | +2.8% |
| 2013 | 1,009 t | +9.0% |
| 2014 | 920.9 t | -8.7% |
| 2015 | 858.94 t | -6.7% |
| 2016 | 678.34 t | -21.0% |
| 2017 | 679.22 t | +0.1% |
| 2018 | 701.76 t | +3.3% |
| 2019 | 684.11 t | -2.5% |
| 2020 | 634.88 t | -7.2% |
| 2021 | 592.5 t | -6.7% |
| 2022 | 524.71 t | -11.4% |
| 2023 | 514.29 t | -2.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 109.13 t | 96 t | 126 t | 9 |
| 1970s | 169.9 t | 132 t | 195 t | 10 |
| 1980s | 371 t | 300 t | 420 t | 10 |
| 1990s | 464 t | 430 t | 500 t | 10 |
| 2000s | 661.5 t | 500 t | 1,000 t | 10 |
| 2010s | 820.76 t | 678.34 t | 1,009 t | 10 |
| 2020s | 566.6 t | 514.29 t | 634.88 t | 4 |
Countries ranked near Vanuatu
More climate change data for Vanuatu
- Emissions from livestock — Emissions (CO2eq) 645.34 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 155.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 490.27 kt (2050)
- Emissions from livestock — Emissions 0.5852 kt (2050)
- Emissions from livestock — Emissions 17.51 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2124 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.106 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1064 kt (2050)
- Emissions from crops — Emissions 0.0004 kt (2050)
- Emissions from crops — Emissions 0.0038 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Vanuatu?
- Meat of chickens, fresh or chilled — production in Vanuatu was 514.29 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Vanuatu?
- The highest recorded value was 1,009 t in 2013.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Vanuatu?
- The lowest recorded value was 96 t in 1961.
- How does Vanuatu rank for meat of chickens, fresh or chilled — production?
- Vanuatu ranks 175th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Vanuatu?
- Over the last ten years it is down 49.0%. The long-run trend across the full record is volatile.
- Where does this Vanuatu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.