Comoros vs Sao Tome and Principe: Meat of chickens, fresh or chilled — Production

Comoros
576.7 t
in 2023
Sao Tome and Principe
541.06 t
in 2023
Comoros rank
172nd
Sao Tome and Principe rank
174th

Meat of chickens, fresh or chilled — Production over time

  • Comoros
  • Sao Tome and Principe
0200400600800196119922023

How they compare

Comoros currently reports 576.7 t against 541.06 t in Sao Tome and Principe, a difference of 35.64 t.

That makes Comoros's figure about 1.1 times Sao Tome and Principe's.

The two have swapped places 4 times across 63 shared years of data; in 1961 it was Comoros ahead.

Comoros ranks 172nd and Sao Tome and Principe ranks 174th of 192 countries.

Across the 7 decades both report, Comoros averaged higher in 5 and Sao Tome and Principe in 2.

Head to head by decade

Decade Comoros Sao Tome and Principe Difference Ahead
1960s 156.27 t 32.36 t 123.91 t Comoros
1970s 199.6 t 63.2 t 136.4 t Comoros
1980s 333.6 t 155.2 t 178.4 t Comoros
1990s 464.32 t 370.4 t 93.92 t Comoros
2000s 544.4 t 663.6 t 119.2 t Sao Tome and Principe
2010s 572.7 t 555.19 t 17.5 t Comoros
2020s 576.83 t 614.17 t 37.34 t Sao Tome and Principe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Comoros or Sao Tome and Principe?
Comoros, at 576.7 t against 541.06 t in Sao Tome and Principe as of 2023.
What is the difference in meat of chickens, fresh or chilled — production between Comoros and Sao Tome and Principe?
35.64 t, with Comoros ahead.
How many years of comparable data are there for Comoros and Sao Tome and Principe?
63 years are reported by both, from 1961 to 2023.
How do Comoros and Sao Tome and Principe rank globally for meat of chickens, fresh or chilled — production?
Comoros ranks 172nd and Sao Tome and Principe ranks 174th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Comoros vs Sao Tome and Principe: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production/comoros/sao-tome-and-principe/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production/comoros/sao-tome-and-principe/">Comoros vs Sao Tome and Principe: Meat of chickens, fresh or chilled — Production</a> — Statizoid

About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.