Dominica vs Sao Tome and Principe: Meat of chickens, fresh or chilled — Production

Dominica
373.29 t
in 2023
Sao Tome and Principe
541.06 t
in 2023
Dominica rank
177th
Sao Tome and Principe rank
174th

Meat of chickens, fresh or chilled — Production over time

  • Dominica
  • Sao Tome and Principe
0200400600800196119922023

How they compare

Sao Tome and Principe currently reports 541.06 t against 373.29 t in Dominica, a difference of 167.77 t.

That makes Sao Tome and Principe's figure about 1.4 times Dominica's.

The two have swapped places 1 time across 63 shared years of data; in 1961 it was Dominica ahead.

Dominica ranks 177th and Sao Tome and Principe ranks 174th of 192 countries.

Across the 7 decades both report, Dominica averaged higher in 3 and Sao Tome and Principe in 4.

Head to head by decade

Decade Dominica Sao Tome and Principe Difference Ahead
1960s 88.78 t 32.36 t 56.42 t Dominica
1970s 141.1 t 63.2 t 77.9 t Dominica
1980s 182.5 t 155.2 t 27.3 t Dominica
1990s 287.5 t 370.4 t 82.9 t Sao Tome and Principe
2000s 340 t 663.6 t 323.6 t Sao Tome and Principe
2010s 358.24 t 555.19 t 196.96 t Sao Tome and Principe
2020s 371.46 t 614.17 t 242.71 t Sao Tome and Principe

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of chickens, fresh or chilled — production, Dominica or Sao Tome and Principe?
Sao Tome and Principe, at 541.06 t against 373.29 t in Dominica as of 2023.
What is the difference in meat of chickens, fresh or chilled — production between Dominica and Sao Tome and Principe?
167.77 t, with Sao Tome and Principe ahead.
How many years of comparable data are there for Dominica and Sao Tome and Principe?
63 years are reported by both, from 1961 to 2023.
How do Dominica and Sao Tome and Principe rank globally for meat of chickens, fresh or chilled — production?
Dominica ranks 177th and Sao Tome and Principe ranks 174th of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Dominica vs Sao Tome and Principe: Meat of chickens, fresh or chilled — Production. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 September 2026, from https://climate.statizoid.com/compare/meat-of-chickens-fresh-or-chilled-production/dominica/sao-tome-and-principe/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.