How does Burundi rank for meat of chickens, fresh or chilled — production, per capita?

Burundi ranks 154th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Burundi?

Over the last ten years it is up 11.7%. The long-run trend across the full record is falling.

Meat of chickens, fresh or chilled — Production, per capita in Burundi

Name: Meat of chickens, fresh or chilled — Production, per capita in Burundi
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Burundi: Meat of chickens, fresh or chilled — Production, per capita was 0.0007 t per person in 2023. ▼ Falling

Latest (2023)

0.0007 t per person

Change on year

down 1.9%

World rank

154th

of 168 countries

All-time high

0.0012 t per person

in 1993

All-time low

0.0003 t per person

in 2005

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Burundi, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of chickens, fresh or chilled — production, per capita in Burundi stood at 0.0007 t per person.

That represents a change of down 1.9% on the previous year and up 11.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Burundi peaked at 0.0012 t per person in 1993 and was at its lowest, 0.0003 t per person, in 2005.

That places Burundi 154th out of 168 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of chickens, fresh or chilled — Production, per capita in Burundi, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Burundi, 1961 to 2023.
Year	t per person	Change
1961	0.0005 t per person	—
1962	0.0006 t per person	+6.4%
1963	0.0006 t per person	+6.1%
1964	0.0006 t per person	+8.2%
1965	0.0007 t per person	+4.0%
1966	0.0007 t per person	+3.9%
1967	0.0007 t per person	+6.6%
1968	0.0008 t per person	+5.6%
1969	0.0008 t per person	+0.5%
1970	0.0008 t per person	+2.7%
1971	0.0008 t per person	+2.2%
1972	0.0009 t per person	+4.5%
1973	0.0009 t per person	+4.5%
1974	0.0009 t per person	+1.6%
1975	0.0009 t per person	+1.5%
1976	0.0009 t per person	+1.5%
1977	0.0009 t per person	+1.1%
1978	0.001 t per person	+0.6%
1979	0.001 t per person	+0.9%
1980	0.001 t per person	-0.9%
1981	0.0009 t per person	-0.9%
1982	0.001 t per person	+0.6%
1983	0.0009 t per person	-2.6%
1984	0.0009 t per person	+0.6%
1985	0.0009 t per person	+0.7%
1986	0.0009 t per person	+0.9%
1987	0.001 t per person	+3.2%
1988	0.001 t per person	+3.0%
1989	0.001 t per person	+3.0%
1990	0.0011 t per person	+2.6%
1991	0.0011 t per person	+2.4%
1992	0.0011 t per person	+1.6%
1993	0.0012 t per person	+6.1%
1994	0.0011 t per person	-2.0%
1995	0.0011 t per person	-8.4%
1996	0.001 t per person	-1.5%
1997	0.001 t per person	-2.8%
1998	0.001 t per person	+3.9%
1999	0.001 t per person	-8.7%
2000	0.0009 t per person	-8.6%
2001	0.0008 t per person	-8.1%
2002	0.0007 t per person	-9.1%
2003	0.0006 t per person	-14.8%
2004	0.0006 t per person	-9.4%
2005	0.0003 t per person	-42.1%
2006	0.0004 t per person	+16.6%
2007	0.0004 t per person	+12.9%
2008	0.0005 t per person	+10.9%
2009	0.0005 t per person	-1.0%
2010	0.0005 t per person	+5.6%
2011	0.0007 t per person	+46.5%
2012	0.0006 t per person	-14.2%
2013	0.0006 t per person	-3.5%
2014	0.0007 t per person	+15.5%
2015	0.0006 t per person	-9.6%
2016	0.0006 t per person	-2.2%
2017	0.0006 t per person	+3.3%
2018	0.0008 t per person	+23.6%
2019	0.0008 t per person	-0.7%
2020	0.0011 t per person	+42.8%
2021	0.0007 t per person	-39.9%
2022	0.0007 t per person	+2.5%
2023	0.0007 t per person	-1.9%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production, per capita in Burundi changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2011	+46.5%	0.0005 t per person	0.0007 t per person
2005	-42.1%	0.0006 t per person	0.0003 t per person
2020	+42.8%	0.0008 t per person	0.0011 t per person
2021	-39.9%	0.0011 t per person	0.0007 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0007 t per person	0.0005 t per person	0.0008 t per person	9
1970s	0.0009 t per person	0.0008 t per person	0.001 t per person	10
1980s	0.001 t per person	0.0009 t per person	0.001 t per person	10
1990s	0.0011 t per person	0.001 t per person	0.0012 t per person	10
2000s	0.0006 t per person	0.0003 t per person	0.0009 t per person	10
2010s	0.0007 t per person	0.0005 t per person	0.0008 t per person	10
2020s	0.0008 t per person	0.0007 t per person	0.0011 t per person	4

Countries ranked near Burundi

151 Afghanistan 0.0007 t per person compare
152 Benin 0.0007 t per person compare
153 Comoros 0.0007 t per person compare
155 Papua New Guinea 0.0007 t per person compare
156 Botswana 0.0006 t per person compare
157 Ethiopia 0.0005 t per person compare

See the full ranking of 169 places →

More climate change data for Burundi

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.92 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
Emissions from livestock — Emissions 2.71 kt (2050)
Emissions from livestock — Emissions 43.18 kt (2050)
Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
Emissions from crops — Emissions 0.461 kt (2050)

All data for Burundi →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Burundi?: Meat of chickens, fresh or chilled — production, per capita in Burundi was 0.0007 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Burundi?: The highest recorded value was 0.0012 t per person in 1993.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Burundi?: The lowest recorded value was 0.0003 t per person in 2005.
How does Burundi rank for meat of chickens, fresh or chilled — production, per capita?: Burundi ranks 154th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Burundi?: Over the last ten years it is up 11.7%. The long-run trend across the full record is falling.
Where does this Burundi data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Burundi. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/burundi/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/burundi/">Meat of chickens, fresh or chilled — Production, per capita in Burundi</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.