How does Botswana rank for meat of chickens, fresh or chilled — production, per capita?

Botswana ranks 156th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Botswana?

Over the last ten years it is down 47.0%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Production, per capita in Botswana

Name: Meat of chickens, fresh or chilled — Production, per capita in Botswana
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Botswana: Meat of chickens, fresh or chilled — Production, per capita was 0.0006 t per person in 2023. ◆ Volatile

Latest (2023)

0.0006 t per person

Change on year

down 3.9%

World rank

156th

of 168 countries

All-time high

0.0052 t per person

in 1995

All-time low

0.0003 t per person

in 1971

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Botswana, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production, per capita in Botswana is 0.0006 t per person, measured in 2023.

Compared with earlier readings it is down 3.9% on the previous year and down 47.0% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Botswana peaked at 0.0052 t per person in 1995 and was at its lowest, 0.0003 t per person, in 1971.

That places Botswana 156th out of 168 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Botswana, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Botswana, 1961 to 2023.
Year	t per person	Change
1961	0.0003 t per person	—
1962	0.0004 t per person	+12.1%
1963	0.0004 t per person	+10.5%
1964	0.0004 t per person	+8.4%
1965	0.0005 t per person	+8.6%
1966	0.0005 t per person	+8.7%
1967	0.0006 t per person	+7.9%
1968	0.0006 t per person	+5.2%
1969	0.0005 t per person	-19.1%
1970	0.0006 t per person	+24.2%
1971	0.0003 t per person	-45.5%
1972	0.0006 t per person	+99.2%
1973	0.0006 t per person	-8.1%
1974	0.0006 t per person	+4.4%
1975	0.0007 t per person	+9.8%
1976	0.0007 t per person	+10.8%
1977	0.0008 t per person	+8.4%
1978	0.0008 t per person	+5.9%
1979	0.0008 t per person	-0.6%
1980	0.0009 t per person	+6.3%
1981	0.001 t per person	+15.1%
1982	0.0011 t per person	+11.5%
1983	0.0011 t per person	-0.2%
1984	0.0014 t per person	+19.1%
1985	0.0019 t per person	+38.4%
1986	0.002 t per person	+5.8%
1987	0.0017 t per person	-16.6%
1988	0.002 t per person	+20.4%
1989	0.0027 t per person	+34.9%
1990	0.0029 t per person	+8.6%
1991	0.003 t per person	+3.4%
1992	0.0022 t per person	-26.2%
1993	0.0016 t per person	-28.3%
1994	0.003 t per person	+85.5%
1995	0.0052 t per person	+74.3%
1996	0.002 t per person	-61.9%
1997	0.0023 t per person	+17.8%
1998	0.0022 t per person	-4.4%
1999	0.0022 t per person	-3.5%
2000	0.0022 t per person	+3.2%
2001	0.0023 t per person	+1.1%
2002	0.0023 t per person	+2.3%
2003	0.0026 t per person	+11.8%
2004	0.0028 t per person	+8.7%
2005	0.003 t per person	+6.8%
2006	0.0032 t per person	+5.5%
2007	0.0033 t per person	+4.6%
2008	0.0034 t per person	+2.7%
2009	0.0029 t per person	-13.5%
2010	0.0037 t per person	+26.6%
2011	0.0027 t per person	-27.4%
2012	0.0016 t per person	-41.4%
2013	0.0011 t per person	-28.9%
2014	0.0008 t per person	-30.2%
2015	0.0006 t per person	-28.2%
2016	0.0007 t per person	+26.9%
2017	0.0006 t per person	-18.6%
2018	0.0007 t per person	+23.0%
2019	0.0008 t per person	+6.8%
2020	0.0006 t per person	-24.5%
2021	0.0005 t per person	-6.9%
2022	0.0006 t per person	+15.4%
2023	0.0006 t per person	-3.9%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production, per capita in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1972	+99.2%	0.0003 t per person	0.0006 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0005 t per person	0.0003 t per person	0.0006 t per person	9
1970s	0.0007 t per person	0.0003 t per person	0.0008 t per person	10
1980s	0.0016 t per person	0.0009 t per person	0.0027 t per person	10
1990s	0.0027 t per person	0.0016 t per person	0.0052 t per person	10
2000s	0.0028 t per person	0.0022 t per person	0.0034 t per person	10
2010s	0.0013 t per person	0.0006 t per person	0.0037 t per person	10
2020s	0.0006 t per person	0.0005 t per person	0.0006 t per person	4

Countries ranked near Botswana

153 Comoros 0.0007 t per person compare
154 Burundi 0.0007 t per person compare
155 Papua New Guinea 0.0007 t per person compare
157 Ethiopia 0.0005 t per person compare
158 Gambia 0.0004 t per person compare
159 Solomon Islands 0.0004 t per person compare

See the full ranking of 169 places →

More climate change data for Botswana

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 17.55 million kg (2023)
Emissions from livestock — Emissions (CO2eq) 5,640 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 1,795 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 3,846 kt (2050)
Emissions from livestock — Emissions 6.77 kt (2050)
Emissions from livestock — Emissions 137.34 kt (2050)
Emissions from crops — Emissions (CO2eq) 17.36 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 14.07 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 3.29 kt (2050)
Emissions from crops — Emissions 0.0531 kt (2050)

All data for Botswana →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Botswana?: Meat of chickens, fresh or chilled — production, per capita in Botswana was 0.0006 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Botswana?: The highest recorded value was 0.0052 t per person in 1995.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Botswana?: The lowest recorded value was 0.0003 t per person in 1971.
How does Botswana rank for meat of chickens, fresh or chilled — production, per capita?: Botswana ranks 156th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Botswana?: Over the last ten years it is down 47.0%. The long-run trend across the full record is volatile.
Where does this Botswana data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Botswana. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/botswana/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/botswana/">Meat of chickens, fresh or chilled — Production, per capita in Botswana</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.