What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Solomon Islands?

The lowest recorded value was 0.0004 t per person in 2023.

How does Solomon Islands rank for meat of chickens, fresh or chilled — production, per capita?

Solomon Islands ranks 159th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Solomon Islands?

Over the last ten years it is down 25.3%. The long-run trend across the full record is falling.

Meat of chickens, fresh or chilled — Production, per capita in Solomon Islands

Name: Meat of chickens, fresh or chilled — Production, per capita in Solomon Islands
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Solomon Islands: Meat of chickens, fresh or chilled — Production, per capita was 0.0004 t per person in 2023. ▼ Falling

Latest (2023)

0.0004 t per person

Change on year

down 2.4%

World rank

159th

of 168 countries

All-time high

0.0006 t per person

in 1974

All-time low

0.0004 t per person

in 2023

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Solomon Islands, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Solomon Islands recorded 0.0004 t per person for meat of chickens, fresh or chilled — production, per capita in 2023. That is the lowest value across all 63 years on record.

That represents a change of down 2.4% on the previous year and down 25.3% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Solomon Islands peaked at 0.0006 t per person in 1974 and was at its lowest, 0.0004 t per person, in 2023.

Solomon Islands ranks 159th of 168 countries on this measure, in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of chickens, fresh or chilled — Production, per capita in Solomon Islands, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Solomon Islands, 1961 to 2023.
Year	t per person	Change
1961	0.0006 t per person	—
1962	0.0006 t per person	-0.7%
1963	0.0006 t per person	+0.0%
1964	0.0006 t per person	-0.0%
1965	0.0006 t per person	-0.1%
1966	0.0006 t per person	-0.2%
1967	0.0006 t per person	+0.4%
1968	0.0006 t per person	+0.3%
1969	0.0006 t per person	+0.2%
1970	0.0006 t per person	+0.2%
1971	0.0006 t per person	+0.3%
1972	0.0006 t per person	+0.7%
1973	0.0006 t per person	+0.4%
1974	0.0006 t per person	+0.5%
1975	0.0006 t per person	-0.3%
1976	0.0006 t per person	-1.3%
1977	0.0006 t per person	-1.6%
1978	0.0006 t per person	-1.7%
1979	0.0006 t per person	-1.7%
1980	0.0006 t per person	-1.8%
1981	0.0005 t per person	-10.3%
1982	0.0005 t per person	+4.0%
1983	0.0005 t per person	-6.1%
1984	0.0005 t per person	-3.3%
1985	0.0005 t per person	-2.2%
1986	0.0005 t per person	-4.3%
1987	0.0005 t per person	-3.2%
1988	0.0004 t per person	-0.9%
1989	0.0004 t per person	+0.2%
1990	0.0004 t per person	-3.1%
1991	0.0004 t per person	+2.4%
1992	0.0005 t per person	+2.1%
1993	0.0005 t per person	+6.8%
1994	0.0005 t per person	+1.5%
1995	0.0005 t per person	+5.6%
1996	0.0005 t per person	+4.9%
1997	0.0006 t per person	+4.4%
1998	0.0006 t per person	+0.6%
1999	0.0006 t per person	-2.7%
2000	0.0006 t per person	+1.0%
2001	0.0006 t per person	+4.4%
2002	0.0006 t per person	+1.1%
2003	0.0006 t per person	-1.8%
2004	0.0006 t per person	+1.1%
2005	0.0006 t per person	-1.8%
2006	0.0006 t per person	-1.7%
2007	0.0006 t per person	-1.7%
2008	0.0006 t per person	+1.1%
2009	0.0006 t per person	-1.8%
2010	0.0005 t per person	-2.8%
2011	0.0005 t per person	-3.6%
2012	0.0005 t per person	-3.8%
2013	0.0005 t per person	-4.8%
2014	0.0005 t per person	-3.9%
2015	0.0004 t per person	-3.6%
2016	0.0004 t per person	-3.3%
2017	0.0004 t per person	-3.1%
2018	0.0004 t per person	-3.2%
2019	0.0004 t per person	-2.1%
2020	0.0004 t per person	-2.0%
2021	0.0004 t per person	-2.5%
2022	0.0004 t per person	-2.4%
2023	0.0004 t per person	-2.4%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0006 t per person	0.0006 t per person	0.0006 t per person	9
1970s	0.0006 t per person	0.0006 t per person	0.0006 t per person	10
1980s	0.0005 t per person	0.0004 t per person	0.0006 t per person	10
1990s	0.0005 t per person	0.0004 t per person	0.0006 t per person	10
2000s	0.0006 t per person	0.0006 t per person	0.0006 t per person	10
2010s	0.0005 t per person	0.0004 t per person	0.0005 t per person	10
2020s	0.0004 t per person	0.0004 t per person	0.0004 t per person	4

Countries ranked near Solomon Islands

156 Botswana 0.0006 t per person compare
157 Ethiopia 0.0005 t per person compare
158 Gambia 0.0004 t per person compare
160 Nauru 0.0003 t per person compare
161 Chad 0.0003 t per person compare
162 Eritrea 0.0003 t per person compare

See the full ranking of 169 places →

More climate change data for Solomon Islands

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2023)
Emissions from livestock — Emissions (CO2eq) 113.6 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 23.45 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 90.15 kt (2050)
Emissions from livestock — Emissions 0.0885 kt (2050)
Emissions from livestock — Emissions 3.22 kt (2050)
Emissions from crops — Emissions (CO2eq) 5.61 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 5.38 kt (2050)
Emissions from crops — Emissions 0.0009 kt (2050)

All data for Solomon Islands →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Solomon Islands?: Meat of chickens, fresh or chilled — production, per capita in Solomon Islands was 0.0004 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Solomon Islands?: The highest recorded value was 0.0006 t per person in 1974.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Solomon Islands?: The lowest recorded value was 0.0004 t per person in 2023.
How does Solomon Islands rank for meat of chickens, fresh or chilled — production, per capita?: Solomon Islands ranks 159th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Solomon Islands?: Over the last ten years it is down 25.3%. The long-run trend across the full record is falling.
Where does this Solomon Islands data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.

Share, cite or embed this page

Cite this page

Meat of chickens, fresh or chilled — Production, per capita in Solomon Islands. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/solomon-islands/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/solomon-islands/">Meat of chickens, fresh or chilled — Production, per capita in Solomon Islands</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.