How does Nauru rank for meat of chickens, fresh or chilled — production, per capita?

Nauru ranks 160th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Nauru?

Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.

Meat of chickens, fresh or chilled — Production, per capita in Nauru

Name: Meat of chickens, fresh or chilled — Production, per capita in Nauru
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Nauru: Meat of chickens, fresh or chilled — Production, per capita was 0.0003 t per person in 2023. ▲ Rising

Latest (2023)

0.0003 t per person

Change on year

down 0.6%

World rank

160th

of 168 countries

All-time high

0.0005 t per person

in 1975

All-time low

0.0003 t per person

in 1966

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Nauru, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production, per capita in Nauru is 0.0003 t per person, measured in 2023.

Compared with earlier readings it is down 0.6% on the previous year and down 11.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Nauru peaked at 0.0005 t per person in 1975 and was at its lowest, 0.0003 t per person, in 1966.

That places Nauru 160th out of 168 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production, per capita in Nauru, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Nauru, 1961 to 2023.
Year	t per person	Change
1961	0.0003 t per person	—
1962	0.0003 t per person	-4.1%
1963	0.0003 t per person	-4.7%
1964	0.0003 t per person	-5.2%
1965	0.0003 t per person	-5.4%
1966	0.0003 t per person	-3.5%
1967	0.0004 t per person	+47.8%
1968	0.0004 t per person	-3.0%
1969	0.0004 t per person	-3.8%
1970	0.0004 t per person	-1.9%
1971	0.0004 t per person	-0.8%
1972	0.0004 t per person	-0.7%
1973	0.0003 t per person	-0.8%
1974	0.0003 t per person	-0.8%
1975	0.0005 t per person	+32.1%
1976	0.0003 t per person	-25.8%
1977	0.0003 t per person	-1.4%
1978	0.0003 t per person	-1.8%
1979	0.0003 t per person	-2.3%
1980	0.0004 t per person	+30.2%
1981	0.0004 t per person	-2.4%
1982	0.0004 t per person	-2.5%
1983	0.0004 t per person	-2.1%
1984	0.0004 t per person	-1.9%
1985	0.0004 t per person	-2.0%
1986	0.0005 t per person	+22.3%
1987	0.0004 t per person	-2.3%
1988	0.0004 t per person	-2.4%
1989	0.0004 t per person	-2.4%
1990	0.0004 t per person	-2.4%
1991	0.0004 t per person	-2.3%
1992	0.0004 t per person	-1.7%
1993	0.0004 t per person	-0.8%
1994	0.0004 t per person	-0.3%
1995	0.0004 t per person	-0.3%
1996	0.0004 t per person	-0.2%
1997	0.0004 t per person	-0.1%
1998	0.0004 t per person	-0.0%
1999	0.0004 t per person	+0.1%
2000	0.0004 t per person	+0.2%
2001	0.0004 t per person	+0.4%
2002	0.0004 t per person	+0.5%
2003	0.0004 t per person	+0.2%
2004	0.0004 t per person	-0.0%
2005	0.0004 t per person	+0.1%
2006	0.0004 t per person	+0.1%
2007	0.0004 t per person	+0.1%
2008	0.0004 t per person	+0.4%
2009	0.0004 t per person	+0.2%
2010	0.0004 t per person	-0.0%
2011	0.0004 t per person	-0.5%
2012	0.0004 t per person	-1.6%
2013	0.0004 t per person	-2.4%
2014	0.0004 t per person	-2.1%
2015	0.0004 t per person	-1.9%
2016	0.0004 t per person	-1.8%
2017	0.0004 t per person	-1.5%
2018	0.0003 t per person	-1.8%
2019	0.0003 t per person	-0.9%
2020	0.0003 t per person	-0.2%
2021	0.0003 t per person	-0.6%
2022	0.0003 t per person	-0.8%
2023	0.0003 t per person	-0.6%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production, per capita in Nauru changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1967	+47.8%	0.0003 t per person	0.0004 t per person
1975	+32.1%	0.0003 t per person	0.0005 t per person
1980	+30.2%	0.0003 t per person	0.0004 t per person
1976	-25.8%	0.0005 t per person	0.0003 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0003 t per person	0.0003 t per person	0.0004 t per person	9
1970s	0.0004 t per person	0.0003 t per person	0.0005 t per person	10
1980s	0.0004 t per person	0.0004 t per person	0.0005 t per person	10
1990s	0.0004 t per person	0.0004 t per person	0.0004 t per person	10
2000s	0.0004 t per person	0.0004 t per person	0.0004 t per person	10
2010s	0.0004 t per person	0.0003 t per person	0.0004 t per person	10
2020s	0.0003 t per person	0.0003 t per person	0.0003 t per person	4

Countries ranked near Nauru

157 Ethiopia 0.0005 t per person compare
158 Gambia 0.0004 t per person compare
159 Solomon Islands 0.0004 t per person compare
161 Chad 0.0003 t per person compare
162 Eritrea 0.0003 t per person compare
163 Somalia 0.0002 t per person compare

See the full ranking of 169 places →

More climate change data for Nauru

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 0 kg (2023)
Emissions from livestock — Emissions (CO2eq) 2.6 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 0.3975 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 2.2 kt (2050)
Emissions from livestock — Emissions 0.0015 kt (2050)
Emissions from livestock — Emissions 0.0787 kt (2050)
Emissions from crops — Emissions (CO2eq) 0 kt (2023)
Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
Emissions from crops — Emissions 0 kt (2023)
Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)

All data for Nauru →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Nauru?: Meat of chickens, fresh or chilled — production, per capita in Nauru was 0.0003 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Nauru?: The highest recorded value was 0.0005 t per person in 1975.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Nauru?: The lowest recorded value was 0.0003 t per person in 1966.
How does Nauru rank for meat of chickens, fresh or chilled — production, per capita?: Nauru ranks 160th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Nauru?: Over the last ten years it is down 11.7%. The long-run trend across the full record is rising.
Where does this Nauru data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Nauru. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/naoero/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/naoero/">Meat of chickens, fresh or chilled — Production, per capita in Nauru</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.