How does Gambia rank for meat of chickens, fresh or chilled — production, per capita?

Gambia ranks 158th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Gambia?

Over the last ten years it is down 50.8%. The long-run trend across the full record is rising.

Meat of chickens, fresh or chilled — Production, per capita in Gambia

Name: Meat of chickens, fresh or chilled — Production, per capita in Gambia
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Gambia: Meat of chickens, fresh or chilled — Production, per capita was 0.0004 t per person in 2023. ▲ Rising

Latest (2023)

0.0004 t per person

Change on year

down 3.9%

World rank

158th

of 168 countries

All-time high

0.001 t per person

in 1994

All-time low

0.0004 t per person

in 2023

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Gambia, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

In 2023, meat of chickens, fresh or chilled — production, per capita in Gambia stood at 0.0004 t per person. That is the lowest value across all 63 years on record.

The figure is down 3.9% on the previous year and down 50.8% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Gambia peaked at 0.001 t per person in 1994 and was at its lowest, 0.0004 t per person, in 2023.

Gambia ranks 158th of 168 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Meat of chickens, fresh or chilled — Production, per capita in Gambia, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Gambia, 1961 to 2023.
Year	t per person	Change
1961	0.0005 t per person	—
1962	0.0005 t per person	-7.3%
1963	0.0005 t per person	-0.2%
1964	0.0005 t per person	+7.7%
1965	0.0005 t per person	+8.1%
1966	0.0006 t per person	+7.1%
1967	0.0006 t per person	+5.8%
1968	0.0006 t per person	-2.5%
1969	0.0006 t per person	-2.0%
1970	0.0006 t per person	-1.7%
1971	0.0006 t per person	-1.5%
1972	0.0005 t per person	-2.1%
1973	0.0005 t per person	-2.1%
1974	0.0005 t per person	+0.2%
1975	0.0006 t per person	+4.5%
1976	0.0006 t per person	+3.9%
1977	0.0005 t per person	-16.0%
1978	0.0004 t per person	-6.9%
1979	0.0005 t per person	+13.2%
1980	0.0006 t per person	+14.2%
1981	0.0006 t per person	+0.1%
1982	0.0006 t per person	+1.0%
1983	0.0006 t per person	+2.8%
1984	0.0006 t per person	+5.3%
1985	0.0006 t per person	-4.8%
1986	0.0006 t per person	+5.3%
1987	0.0007 t per person	+6.1%
1988	0.0007 t per person	+5.1%
1989	0.0008 t per person	+5.7%
1990	0.0008 t per person	+5.4%
1991	0.0008 t per person	+5.6%
1992	0.0009 t per person	+5.4%
1993	0.0009 t per person	+5.9%
1994	0.001 t per person	+9.0%
1995	0.0009 t per person	-14.6%
1996	0.0006 t per person	-29.3%
1997	0.0007 t per person	+21.5%
1998	0.0006 t per person	-22.2%
1999	0.0006 t per person	+9.4%
2000	0.0007 t per person	+3.8%
2001	0.0006 t per person	-8.8%
2002	0.0007 t per person	+19.0%
2003	0.0006 t per person	-15.9%
2004	0.0007 t per person	+10.6%
2005	0.0006 t per person	-12.2%
2006	0.0006 t per person	+1.7%
2007	0.0006 t per person	+7.6%
2008	0.0006 t per person	-3.7%
2009	0.0006 t per person	+0.6%
2010	0.0006 t per person	+0.5%
2011	0.0006 t per person	+1.2%
2012	0.0007 t per person	+16.5%
2013	0.0008 t per person	+8.7%
2014	0.0009 t per person	+9.1%
2015	0.0009 t per person	+2.5%
2016	0.0006 t per person	-29.9%
2017	0.0005 t per person	-13.1%
2018	0.0005 t per person	-5.1%
2019	0.0005 t per person	-6.7%
2020	0.0004 t per person	-8.8%
2021	0.0004 t per person	-3.5%
2022	0.0004 t per person	-3.6%
2023	0.0004 t per person	-3.9%

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0005 t per person	0.0005 t per person	0.0006 t per person	9
1970s	0.0005 t per person	0.0004 t per person	0.0006 t per person	10
1980s	0.0006 t per person	0.0006 t per person	0.0008 t per person	10
1990s	0.0008 t per person	0.0006 t per person	0.001 t per person	10
2000s	0.0006 t per person	0.0006 t per person	0.0007 t per person	10
2010s	0.0007 t per person	0.0005 t per person	0.0009 t per person	10
2020s	0.0004 t per person	0.0004 t per person	0.0004 t per person	4

Countries ranked near Gambia

155 Papua New Guinea 0.0007 t per person compare
156 Botswana 0.0006 t per person compare
157 Ethiopia 0.0005 t per person compare
159 Solomon Islands 0.0004 t per person compare
160 Nauru 0.0003 t per person compare
161 Chad 0.0003 t per person compare

See the full ranking of 169 places →

More climate change data for Gambia

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.29 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 1,177 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 380.7 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 795.99 kt (2050)
Emissions from livestock — Emissions 1.44 kt (2050)
Emissions from livestock — Emissions 28.43 kt (2050)
Emissions from crops — Emissions (CO2eq) 275.94 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 74.92 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 201.03 kt (2050)
Emissions from crops — Emissions 0.2827 kt (2050)

All data for Gambia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Gambia?: Meat of chickens, fresh or chilled — production, per capita in Gambia was 0.0004 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Gambia?: The highest recorded value was 0.001 t per person in 1994.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Gambia?: The lowest recorded value was 0.0004 t per person in 2023.
How does Gambia rank for meat of chickens, fresh or chilled — production, per capita?: Gambia ranks 158th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Gambia?: Over the last ten years it is down 50.8%. The long-run trend across the full record is rising.
Where does this Gambia data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Gambia. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/gambia-the/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/gambia-the/">Meat of chickens, fresh or chilled — Production, per capita in Gambia</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.