Meat of chickens, fresh or chilled — Production in Gambia
Gambia: Meat of chickens, fresh or chilled — Production was 1,059 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Gambia, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Gambia recorded 1,059 t for meat of chickens, fresh or chilled — production in 2023.
The figure is down 1.7% on the previous year and down 37.0% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Gambia peaked at 1,985 t in 2015 and was at its lowest, 190.4 t, in 1962.
That places Gambia 167th out of 192 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Gambia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 200 t | — |
| 1962 | 190.4 t | -4.8% |
| 1963 | 195.2 t | +2.5% |
| 1964 | 216 t | +10.7% |
| 1965 | 240 t | +11.1% |
| 1966 | 264 t | +10.0% |
| 1967 | 287.2 t | +8.8% |
| 1968 | 288 t | +0.3% |
| 1969 | 290.4 t | +0.8% |
| 1970 | 293.6 t | +1.1% |
| 1971 | 297.6 t | +1.4% |
| 1972 | 300 t | +0.8% |
| 1973 | 302.4 t | +0.8% |
| 1974 | 312 t | +3.2% |
| 1975 | 336 t | +7.7% |
| 1976 | 360 t | +7.1% |
| 1977 | 312 t | -13.3% |
| 1978 | 300 t | -3.8% |
| 1979 | 351 t | +17.0% |
| 1980 | 415 t | +18.2% |
| 1981 | 430 t | +3.6% |
| 1982 | 450 t | +4.7% |
| 1983 | 480 t | +6.7% |
| 1984 | 525 t | +9.4% |
| 1985 | 520 t | -1.0% |
| 1986 | 570 t | +9.6% |
| 1987 | 630 t | +10.5% |
| 1988 | 690 t | +9.5% |
| 1989 | 760 t | +10.1% |
| 1990 | 835 t | +9.9% |
| 1991 | 920 t | +10.2% |
| 1992 | 1,010 t | +9.8% |
| 1993 | 1,110 t | +9.9% |
| 1994 | 1,250 t | +12.6% |
| 1995 | 1,100 t | -12.0% |
| 1996 | 800 t | -27.3% |
| 1997 | 1,000 t | +25.0% |
| 1998 | 800 t | -20.0% |
| 1999 | 900 t | +12.5% |
| 2000 | 960 t | +6.7% |
| 2001 | 900 t | -6.2% |
| 2002 | 1,100 t | +22.2% |
| 2003 | 950 t | -13.6% |
| 2004 | 1,080 t | +13.7% |
| 2005 | 975 t | -9.7% |
| 2006 | 1,020 t | +4.6% |
| 2007 | 1,130 t | +10.8% |
| 2008 | 1,120 t | -0.9% |
| 2009 | 1,160 t | +3.6% |
| 2010 | 1,200 t | +3.4% |
| 2011 | 1,250 t | +4.2% |
| 2012 | 1,500 t | +20.0% |
| 2013 | 1,679 t | +12.0% |
| 2014 | 1,885 t | +12.2% |
| 2015 | 1,985 t | +5.3% |
| 2016 | 1,429 t | -28.0% |
| 2017 | 1,273 t | -10.9% |
| 2018 | 1,238 t | -2.8% |
| 2019 | 1,182 t | -4.5% |
| 2020 | 1,104 t | -6.6% |
| 2021 | 1,092 t | -1.2% |
| 2022 | 1,077 t | -1.3% |
| 2023 | 1,059 t | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 241.24 t | 190.4 t | 290.4 t | 9 |
| 1970s | 316.46 t | 293.6 t | 360 t | 10 |
| 1980s | 547 t | 415 t | 760 t | 10 |
| 1990s | 972.5 t | 800 t | 1,250 t | 10 |
| 2000s | 1,040 t | 900 t | 1,160 t | 10 |
| 2010s | 1,462 t | 1,182 t | 1,985 t | 10 |
| 2020s | 1,083 t | 1,059 t | 1,104 t | 4 |
Countries ranked near Gambia
- 164 Bhutan 1,165 t compare
- 165 Eritrea 1,140 t compare
- 166 Seychelles 1,102 t compare
- 168 Kiribati 1,040 t compare
- 169 New Caledonia 969.32 t compare
- 170 Martinique 949 t compare
More climate change data for Gambia
- Emissions from livestock — Emissions (CO2eq) 1,177 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 380.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 795.99 kt (2050)
- Emissions from livestock — Emissions 1.44 kt (2050)
- Emissions from livestock — Emissions 28.43 kt (2050)
- Emissions from crops — Emissions (CO2eq) 275.94 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 74.92 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 201.03 kt (2050)
- Emissions from crops — Emissions 0.2827 kt (2050)
- Emissions from crops — Emissions 7.18 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Gambia?
- Meat of chickens, fresh or chilled — production in Gambia was 1,059 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Gambia?
- The highest recorded value was 1,985 t in 2015.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Gambia?
- The lowest recorded value was 190.4 t in 1962.
- How does Gambia rank for meat of chickens, fresh or chilled — production?
- Gambia ranks 167th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Gambia?
- Over the last ten years it is down 37.0%. The long-run trend across the full record is volatile.
- Where does this Gambia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.