Meat of chickens, fresh or chilled — Production in Kiribati

Kiribati: Meat of chickens, fresh or chilled — Production was 1,040 t in 2023. ◆ Volatile

Latest (2023)
1,040 t
Change on year
up 2.2%
World rank
168th
of 192 countries
All-time high
1,040 t
in 2023
All-time low
93.5 t
in 1961
Years of data
63
1961–2023

Meat of chickens, fresh or chilled — Production in Kiribati, 1961–2023

02004006008001.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, meat of chickens, fresh or chilled — production in Kiribati stood at 1,040 t. That is the highest value across all 63 years on record.

The figure is up 2.2% on the previous year and up 28.9% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production in Kiribati peaked at 1,040 t in 2023 and was at its lowest, 93.5 t, in 1961.

That places Kiribati 168th out of 192 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production in Kiribati, year by year

Annual values for Meat of chickens, fresh or chilled — Production in Kiribati, 1961 to 2023.
Year t Change
1961 93.5 t
1962 97.75 t +4.5%
1963 100.3 t +2.6%
1964 103.7 t +3.4%
1965 106.25 t +2.5%
1966 110.5 t +4.0%
1967 113.05 t +2.3%
1968 119 t +5.3%
1969 123.25 t +3.6%
1970 127.5 t +3.4%
1971 133.45 t +4.7%
1972 140.25 t +5.1%
1973 144.5 t +3.0%
1974 148.16 t +2.5%
1975 151.81 t +2.5%
1976 155.47 t +2.4%
1977 159.12 t +2.3%
1978 162.78 t +2.3%
1979 165.75 t +1.8%
1980 170 t +2.6%
1981 178.5 t +5.0%
1982 187 t +4.8%
1983 195.5 t +4.5%
1984 204 t +4.3%
1985 212.5 t +4.2%
1986 221 t +4.0%
1987 229.5 t +3.8%
1988 238 t +3.7%
1989 246.5 t +3.6%
1990 255 t +3.4%
1991 263.5 t +3.3%
1992 272 t +3.2%
1993 280.5 t +3.1%
1994 280.5 t +0.0%
1995 280.5 t +0.0%
1996 297.5 t +6.1%
1997 297.5 t +0.0%
1998 297.5 t +0.0%
1999 297.5 t +0.0%
2000 310 t +4.2%
2001 391 t +26.1%
2002 442 t +13.0%
2003 442 t +0.0%
2004 450.5 t +1.9%
2005 510 t +13.2%
2006 578 t +13.3%
2007 680 t +17.6%
2008 722.5 t +6.2%
2009 739.5 t +2.4%
2010 748 t +1.1%
2011 765 t +2.3%
2012 774.96 t +1.3%
2013 806.83 t +4.1%
2014 826.86 t +2.5%
2015 847.15 t +2.5%
2016 862.45 t +1.8%
2017 887.88 t +2.9%
2018 932.48 t +5.0%
2019 1,036 t +11.1%
2020 976.07 t -5.8%
2021 996.02 t +2.0%
2022 1,018 t +2.2%
2023 1,040 t +2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 107.48 t 93.5 t 123.25 t 9
1970s 148.88 t 127.5 t 165.75 t 10
1980s 208.25 t 170 t 246.5 t 10
1990s 282.2 t 255 t 297.5 t 10
2000s 526.55 t 310 t 739.5 t 10
2010s 848.74 t 748 t 1,036 t 10
2020s 1,008 t 976.07 t 1,040 t 4

Countries ranked near Kiribati

  1. 165 Eritrea 1,140 t compare
  2. 166 Seychelles 1,102 t compare
  3. 167 Gambia 1,059 t compare
  4. 169 New Caledonia 969.32 t compare
  5. 170 Martinique 949 t compare
  6. 171 Grenada 723.9 t compare

See the full ranking of 241 places →

More climate change data for Kiribati

All data for Kiribati →

Frequently asked questions

What is meat of chickens, fresh or chilled — production in Kiribati?
Meat of chickens, fresh or chilled — production in Kiribati was 1,040 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of chickens, fresh or chilled — production recorded in Kiribati?
The highest recorded value was 1,040 t in 2023.
What is the lowest meat of chickens, fresh or chilled — production recorded in Kiribati?
The lowest recorded value was 93.5 t in 1961.
How does Kiribati rank for meat of chickens, fresh or chilled — production?
Kiribati ranks 168th out of 192 countries with data for 2023.
Is meat of chickens, fresh or chilled — production rising or falling in Kiribati?
Over the last ten years it is up 28.9%. The long-run trend across the full record is volatile.
Where does this Kiribati data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production in Kiribati. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production/kiribati/

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About this data

Indicator
Meat of chickens, fresh or chilled — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
241 places, 13,818 data points, 1961–2023
Last refreshed

The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.