Meat of chickens, fresh or chilled — Production in Seychelles
Seychelles: Meat of chickens, fresh or chilled — Production was 1,102 t in 2023. ◆ Volatile
Meat of chickens, fresh or chilled — Production in Seychelles, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Seychelles recorded 1,102 t for meat of chickens, fresh or chilled — production in 2023.
Compared with earlier readings it is down 28.0% on the previous year and up 401.1% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production in Seychelles peaked at 1,531 t in 2022 and was at its lowest, 45 t, in 1961.
That places Seychelles 166th out of 192 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of chickens, fresh or chilled — Production in Seychelles, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 45 t | — |
| 1962 | 45 t | +0.0% |
| 1963 | 45 t | +0.0% |
| 1964 | 50 t | +11.1% |
| 1965 | 50 t | +0.0% |
| 1966 | 55 t | +10.0% |
| 1967 | 55 t | +0.0% |
| 1968 | 60 t | +9.1% |
| 1969 | 60 t | +0.0% |
| 1970 | 65 t | +8.3% |
| 1971 | 56 t | -13.8% |
| 1972 | 90 t | +60.7% |
| 1973 | 120 t | +33.3% |
| 1974 | 170 t | +41.7% |
| 1975 | 235 t | +38.2% |
| 1976 | 270 t | +14.9% |
| 1977 | 240 t | -11.1% |
| 1978 | 380 t | +58.3% |
| 1979 | 420 t | +10.5% |
| 1980 | 460 t | +9.5% |
| 1981 | 500 t | +8.7% |
| 1982 | 640 t | +28.0% |
| 1983 | 460 t | -28.1% |
| 1984 | 275 t | -40.2% |
| 1985 | 338 t | +22.9% |
| 1986 | 351 t | +3.8% |
| 1987 | 370 t | +5.4% |
| 1988 | 440 t | +18.9% |
| 1989 | 530 t | +20.5% |
| 1990 | 530 t | +0.0% |
| 1991 | 540 t | +1.9% |
| 1992 | 590 t | +9.3% |
| 1993 | 590 t | +0.0% |
| 1994 | 710 t | +20.3% |
| 1995 | 980 t | +38.0% |
| 1996 | 960 t | -2.0% |
| 1997 | 1,080 t | +12.5% |
| 1998 | 910 t | -15.7% |
| 1999 | 930 t | +2.2% |
| 2000 | 980 t | +5.4% |
| 2001 | 930 t | -5.1% |
| 2002 | 900 t | -3.2% |
| 2003 | 1,020 t | +13.3% |
| 2004 | 751 t | -26.4% |
| 2005 | 751 t | +0.0% |
| 2006 | 818 t | +8.9% |
| 2007 | 833 t | +1.8% |
| 2008 | 768 t | -7.8% |
| 2009 | 607 t | -21.0% |
| 2010 | 802.12 t | +32.1% |
| 2011 | 869.09 t | +8.3% |
| 2012 | 350 t | -59.7% |
| 2013 | 220 t | -37.1% |
| 2014 | 310 t | +40.9% |
| 2015 | 496.95 t | +60.3% |
| 2016 | 468.4 t | -5.7% |
| 2017 | 633.14 t | +35.2% |
| 2018 | 618.78 t | -2.3% |
| 2019 | 745.55 t | +20.5% |
| 2020 | 1,009 t | +35.3% |
| 2021 | 1,451 t | +43.8% |
| 2022 | 1,531 t | +5.6% |
| 2023 | 1,102 t | -28.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 51.67 t | 45 t | 60 t | 9 |
| 1970s | 204.6 t | 56 t | 420 t | 10 |
| 1980s | 436.4 t | 275 t | 640 t | 10 |
| 1990s | 782 t | 530 t | 1,080 t | 10 |
| 2000s | 835.8 t | 607 t | 1,020 t | 10 |
| 2010s | 551.4 t | 220 t | 869.09 t | 10 |
| 2020s | 1,273 t | 1,009 t | 1,531 t | 4 |
Countries ranked near Seychelles
More climate change data for Seychelles
- Emissions from livestock — Emissions (CO2eq) 14.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.82 kt (2050)
- Emissions from livestock — Emissions 0.0411 kt (2050)
- Emissions from livestock — Emissions 0.1363 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5035 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.5035 kt (2050)
- Emissions from crops — Emissions 0.0019 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.5035 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0.5035 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production in Seychelles?
- Meat of chickens, fresh or chilled — production in Seychelles was 1,102 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of chickens, fresh or chilled — production recorded in Seychelles?
- The highest recorded value was 1,531 t in 2022.
- What is the lowest meat of chickens, fresh or chilled — production recorded in Seychelles?
- The lowest recorded value was 45 t in 1961.
- How does Seychelles rank for meat of chickens, fresh or chilled — production?
- Seychelles ranks 166th out of 192 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production rising or falling in Seychelles?
- Over the last ten years it is up 401.1%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of chickens, fresh or chilled — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.