Gambia vs Martinique: Meat of chickens, fresh or chilled — Production
Meat of chickens, fresh or chilled — Production over time
- Gambia
- Martinique
How they compare
Gambia currently reports 1,059 t against 949 t in Martinique, a difference of 110 t.
That makes Gambia's figure about 1.1 times Martinique's.
The two have swapped places 7 times across 46 shared years of data; in 1961 it was Martinique ahead.
Gambia ranks 167th and Martinique ranks 170th of 192 countries.
Across the 5 decades both report, Gambia averaged higher in 1 and Martinique in 4.
Head to head by decade
| Decade | Gambia | Martinique | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 241.24 t | 857.22 t | 615.98 t | Martinique |
| 1970s | 316.46 t | 1,527 t | 1,211 t | Martinique |
| 1980s | 547 t | 1,443 t | 896.2 t | Martinique |
| 1990s | 972.5 t | 1,031 t | 58.8 t | Martinique |
| 2000s | 997.86 t | 956 t | 41.86 t | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, Gambia or Martinique?
- Gambia, at 1,059 t against 949 t in Martinique as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production between Gambia and Martinique?
- 110 t, with Gambia ahead.
- How many years of comparable data are there for Gambia and Martinique?
- 46 years are reported by both, from 1961 to 2006.
- How do Gambia and Martinique rank globally for meat of chickens, fresh or chilled — production?
- Gambia ranks 167th and Martinique ranks 170th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of chickens, fresh or chilled — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions intensities contains analytical data on the intensity of greenhouse gas (GHG) emissions by agricultural commodity. This indicator is defined as greenhouse gas emissions per kg of product. Data are available for a set of agricultural commodities (e.g. rice and other cereals, meat, milk, eggs), by country, with global coverage.