Meat of chickens, fresh or chilled — Production, per capita in Ethiopia
Ethiopia: Meat of chickens, fresh or chilled — Production, per capita was 0.0005 t per person in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Production, per capita in Ethiopia, 1993–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of chickens, fresh or chilled — production, per capita in Ethiopia stood at 0.0005 t per person.
That represents a change of up 12.7% on the previous year and down 20.4% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Ethiopia peaked at 0.0008 t per person in 2002 and was at its lowest, 0.0004 t per person, in 2021.
Ethiopia ranks 157th of 168 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Ethiopia, year by year
| Year | t per person | Change |
|---|---|---|
| 1993 | 0.0007 t per person | — |
| 1994 | 0.0006 t per person | -3.4% |
| 1995 | 0.0006 t per person | -3.4% |
| 1996 | 0.0006 t per person | -2.7% |
| 1997 | 0.0006 t per person | -2.8% |
| 1998 | 0.0006 t per person | -1.3% |
| 1999 | 0.0006 t per person | -2.3% |
| 2000 | 0.0006 t per person | -2.1% |
| 2001 | 0.0007 t per person | +28.6% |
| 2002 | 0.0008 t per person | +5.2% |
| 2003 | 0.0007 t per person | -10.0% |
| 2004 | 0.0006 t per person | -8.9% |
| 2005 | 0.0005 t per person | -12.3% |
| 2006 | 0.0006 t per person | +3.1% |
| 2007 | 0.0006 t per person | -0.7% |
| 2008 | 0.0006 t per person | +2.1% |
| 2009 | 0.0006 t per person | +0.8% |
| 2010 | 0.0007 t per person | +14.2% |
| 2011 | 0.0006 t per person | -11.5% |
| 2012 | 0.0006 t per person | +9.1% |
| 2013 | 0.0006 t per person | -0.5% |
| 2014 | 0.0007 t per person | +8.3% |
| 2015 | 0.0007 t per person | +3.7% |
| 2016 | 0.0007 t per person | -4.5% |
| 2017 | 0.0006 t per person | -8.8% |
| 2018 | 0.0006 t per person | +2.7% |
| 2019 | 0.0005 t per person | -20.2% |
| 2020 | 0.0006 t per person | +12.8% |
| 2021 | 0.0004 t per person | -29.7% |
| 2022 | 0.0004 t per person | +11.0% |
| 2023 | 0.0005 t per person | +12.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0006 t per person | 0.0006 t per person | 0.0007 t per person | 7 |
| 2000s | 0.0006 t per person | 0.0005 t per person | 0.0008 t per person | 10 |
| 2010s | 0.0006 t per person | 0.0005 t per person | 0.0007 t per person | 10 |
| 2020s | 0.0005 t per person | 0.0004 t per person | 0.0006 t per person | 4 |
Countries ranked near Ethiopia
More climate change data for Ethiopia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 467.87 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 87,053 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 27,625 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 59,429 kt (2050)
- Emissions from livestock — Emissions 104.24 kt (2050)
- Emissions from livestock — Emissions 2,122 kt (2050)
- Emissions from crops — Emissions (CO2eq) 5,042 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 4,650 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 392.5 kt (2050)
- Emissions from crops — Emissions 17.55 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Ethiopia?
- Meat of chickens, fresh or chilled — production, per capita in Ethiopia was 0.0005 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Ethiopia?
- The highest recorded value was 0.0008 t per person in 2002.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Ethiopia?
- The lowest recorded value was 0.0004 t per person in 2021.
- How does Ethiopia rank for meat of chickens, fresh or chilled — production, per capita?
- Ethiopia ranks 157th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Ethiopia?
- Over the last ten years it is down 20.4%. The long-run trend across the full record is falling.
- Where does this Ethiopia data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.