Ethiopia vs Papua New Guinea: Meat of chickens, fresh or chilled — Production, per capita
Ethiopia
0.0005 t per person
in 2023
Papua New Guinea
0.0007 t per person
in 2023
Ethiopia rank
157th
Papua New Guinea rank
155th
Meat of chickens, fresh or chilled — Production, per capita over time
- Ethiopia
- Papua New Guinea
How they compare
Papua New Guinea currently reports 0.0007 t per person against 0.0005 t per person in Ethiopia, a difference of 0.0002 t per person.
That makes Papua New Guinea's figure about 1.3 times Ethiopia's.
Across all 31 years both countries report, Papua New Guinea has been ahead every year.
Ethiopia ranks 157th and Papua New Guinea ranks 155th of 168 countries.
Papua New Guinea has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0006 t per person | 0.0011 t per person | 0.0004 t per person | Papua New Guinea |
| 2000s | 0.0006 t per person | 0.0009 t per person | 0.0003 t per person | Papua New Guinea |
| 2010s | 0.0006 t per person | 0.0007 t per person | 0.0001 t per person | Papua New Guinea |
| 2020s | 0.0005 t per person | 0.0007 t per person | 0.0002 t per person | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Ethiopia or Papua New Guinea?
- Papua New Guinea, at 0.0007 t per person against 0.0005 t per person in Ethiopia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Ethiopia and Papua New Guinea?
- 0.0002 t per person, with Papua New Guinea ahead.
- How many years of comparable data are there for Ethiopia and Papua New Guinea?
- 31 years are reported by both, from 1993 to 2023.
- How do Ethiopia and Papua New Guinea rank globally for meat of chickens, fresh or chilled — production, per capita?
- Ethiopia ranks 157th and Papua New Guinea ranks 155th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.