Burundi vs Ethiopia: Meat of chickens, fresh or chilled — Production, per capita
Burundi
0.0007 t per person
in 2023
Ethiopia
0.0005 t per person
in 2023
Burundi rank
154th
Ethiopia rank
157th
Meat of chickens, fresh or chilled — Production, per capita over time
- Burundi
- Ethiopia
How they compare
Burundi currently reports 0.0007 t per person against 0.0005 t per person in Ethiopia, a difference of 0.0002 t per person.
That makes Burundi's figure about 1.3 times Ethiopia's.
The two have swapped places 6 times across 31 shared years of data; in 1993 it was Burundi ahead.
Burundi ranks 154th and Ethiopia ranks 157th of 168 countries.
Across the 4 decades both report, Burundi averaged higher in 3 and Ethiopia in 1.
Head to head by decade
| Decade | Burundi | Ethiopia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0011 t per person | 0.0006 t per person | 0.0004 t per person | Burundi |
| 2000s | 0.0006 t per person | 0.0006 t per person | 0 t per person | Ethiopia |
| 2010s | 0.0007 t per person | 0.0006 t per person | 0 t per person | Burundi |
| 2020s | 0.0008 t per person | 0.0005 t per person | 0.0003 t per person | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Burundi or Ethiopia?
- Burundi, at 0.0007 t per person against 0.0005 t per person in Ethiopia as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Burundi and Ethiopia?
- 0.0002 t per person, with Burundi ahead.
- How many years of comparable data are there for Burundi and Ethiopia?
- 31 years are reported by both, from 1993 to 2023.
- How do Burundi and Ethiopia rank globally for meat of chickens, fresh or chilled — production, per capita?
- Burundi ranks 154th and Ethiopia ranks 157th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.