How does Somalia rank for meat of chickens, fresh or chilled — production, per capita?

Somalia ranks 163rd out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Somalia?

Over the last ten years it is down 21.2%. The long-run trend across the full record is falling.

Meat of chickens, fresh or chilled — Production, per capita in Somalia

Name: Meat of chickens, fresh or chilled — Production, per capita in Somalia
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Somalia: Meat of chickens, fresh or chilled — Production, per capita was 0.0002 t per person in 2023. ▼ Falling

Latest (2023)

0.0002 t per person

Change on year

down 2.3%

World rank

163rd

of 168 countries

All-time high

0.0006 t per person

in 1977

All-time low

0.0002 t per person

in 2023

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Somalia, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

Somalia recorded 0.0002 t per person for meat of chickens, fresh or chilled — production, per capita in 2023. That is the lowest value across all 63 years on record.

That represents a change of down 2.3% on the previous year and down 21.2% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Somalia peaked at 0.0006 t per person in 1977 and was at its lowest, 0.0002 t per person, in 2023.

That places Somalia 163rd out of 168 countries with data for 2023, putting it in the bottom quarter.

The long-run direction has been consistently falling across the 63 years of available data.

Meat of chickens, fresh or chilled — Production, per capita in Somalia, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Somalia, 1961 to 2023.
Year	t per person	Change
1961	0.0004 t per person	—
1962	0.0004 t per person	+1.6%
1963	0.0004 t per person	+0.1%
1964	0.0004 t per person	-2.6%
1965	0.0004 t per person	+3.9%
1966	0.0004 t per person	+4.1%
1967	0.0004 t per person	+3.7%
1968	0.0004 t per person	+3.3%
1969	0.0005 t per person	+3.5%
1970	0.0005 t per person	+7.4%
1971	0.0005 t per person	+3.4%
1972	0.0005 t per person	+5.5%
1973	0.0006 t per person	+4.9%
1974	0.0006 t per person	+4.1%
1975	0.0006 t per person	+1.8%
1976	0.0006 t per person	+1.6%
1977	0.0006 t per person	+1.3%
1978	0.0006 t per person	-3.3%
1979	0.0005 t per person	-8.4%
1980	0.0005 t per person	-4.9%
1981	0.0005 t per person	+2.6%
1982	0.0005 t per person	+2.2%
1983	0.0005 t per person	-1.7%
1984	0.0005 t per person	-2.6%
1985	0.0005 t per person	-3.5%
1986	0.0005 t per person	-4.0%
1987	0.0005 t per person	-3.3%
1988	0.0005 t per person	+0.6%
1989	0.0005 t per person	+1.7%
1990	0.0005 t per person	-2.7%
1991	0.0004 t per person	-22.6%
1992	0.0002 t per person	-30.1%
1993	0.0004 t per person	+58.0%
1994	0.0004 t per person	+6.8%
1995	0.0004 t per person	+3.1%
1996	0.0004 t per person	-1.1%
1997	0.0004 t per person	+1.4%
1998	0.0004 t per person	-8.6%
1999	0.0004 t per person	-1.6%
2000	0.0004 t per person	-6.3%
2001	0.0004 t per person	+5.7%
2002	0.0004 t per person	-3.7%
2003	0.0004 t per person	-1.4%
2004	0.0004 t per person	-3.0%
2005	0.0003 t per person	-1.9%
2006	0.0003 t per person	-5.1%
2007	0.0003 t per person	-3.1%
2008	0.0003 t per person	-10.5%
2009	0.0003 t per person	-9.5%
2010	0.0003 t per person	+11.5%
2011	0.0003 t per person	-0.7%
2012	0.0003 t per person	+1.4%
2013	0.0003 t per person	-3.2%
2014	0.0003 t per person	-1.5%
2015	0.0003 t per person	-0.5%
2016	0.0003 t per person	-2.2%
2017	0.0003 t per person	-3.1%
2018	0.0003 t per person	-3.0%
2019	0.0002 t per person	-2.9%
2020	0.0002 t per person	-1.9%
2021	0.0002 t per person	-3.9%
2022	0.0002 t per person	-2.2%
2023	0.0002 t per person	-2.3%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production, per capita in Somalia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
1993	+58.0%	0.0002 t per person	0.0004 t per person
1992	-30.1%	0.0004 t per person	0.0002 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0004 t per person	0.0004 t per person	0.0005 t per person	9
1970s	0.0006 t per person	0.0005 t per person	0.0006 t per person	10
1980s	0.0005 t per person	0.0005 t per person	0.0005 t per person	10
1990s	0.0004 t per person	0.0002 t per person	0.0005 t per person	10
2000s	0.0003 t per person	0.0003 t per person	0.0004 t per person	10
2010s	0.0003 t per person	0.0002 t per person	0.0003 t per person	10
2020s	0.0002 t per person	0.0002 t per person	0.0002 t per person	4

Countries ranked near Somalia

160 Nauru 0.0003 t per person compare
161 Chad 0.0003 t per person compare
162 Eritrea 0.0003 t per person compare
164 Lesotho 0.0002 t per person compare
165 Antigua and Barbuda 0.0002 t per person compare
166 Equatorial Guinea 0.0001 t per person compare

See the full ranking of 169 places →

More climate change data for Somalia

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 76.68 million kg (2050)
Emissions from livestock — Emissions (CO2eq) 40,869 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 11,404 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 29,465 kt (2050)
Emissions from livestock — Emissions 43.03 kt (2050)
Emissions from livestock — Emissions 1,052 kt (2050)
Emissions from crops — Emissions (CO2eq) 530.13 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 497.3 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 32.83 kt (2050)
Emissions from crops — Emissions 1.88 kt (2050)

All data for Somalia →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Somalia?: Meat of chickens, fresh or chilled — production, per capita in Somalia was 0.0002 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Somalia?: The highest recorded value was 0.0006 t per person in 1977.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Somalia?: The lowest recorded value was 0.0002 t per person in 2023.
How does Somalia rank for meat of chickens, fresh or chilled — production, per capita?: Somalia ranks 163rd out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Somalia?: Over the last ten years it is down 21.2%. The long-run trend across the full record is falling.
Where does this Somalia data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Somalia. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/somalia-fed-rep/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/somalia-fed-rep/">Meat of chickens, fresh or chilled — Production, per capita in Somalia</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.