Meat of chickens, fresh or chilled — Production, per capita in Equatorial Guinea
Equatorial Guinea: Meat of chickens, fresh or chilled — Production, per capita was 0.0001 t per person in 2023. ▼ Falling
Meat of chickens, fresh or chilled — Production, per capita in Equatorial Guinea, 1961–2023
Source: Statizoid (derived). Measured in t per person.
Analysis
In 2023, meat of chickens, fresh or chilled — production, per capita in Equatorial Guinea stood at 0.0001 t per person. That is the lowest value across all 63 years on record.
The figure is down 1.7% on the previous year and down 21.7% over ten years.
Over the whole period, meat of chickens, fresh or chilled — production, per capita in Equatorial Guinea peaked at 0.0004 t per person in 1978 and was at its lowest, 0.0001 t per person, in 2023.
That places Equatorial Guinea 166th out of 168 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 63 years of available data.
Meat of chickens, fresh or chilled — Production, per capita in Equatorial Guinea, year by year
| Year | t per person | Change |
|---|---|---|
| 1961 | 0.0002 t per person | — |
| 1962 | 0.0002 t per person | +12.1% |
| 1963 | 0.0002 t per person | -2.0% |
| 1964 | 0.0002 t per person | -2.0% |
| 1965 | 0.0002 t per person | +0.3% |
| 1966 | 0.0002 t per person | +7.4% |
| 1967 | 0.0002 t per person | -2.2% |
| 1968 | 0.0002 t per person | -2.2% |
| 1969 | 0.0003 t per person | +31.8% |
| 1970 | 0.0003 t per person | +0.5% |
| 1971 | 0.0003 t per person | +1.5% |
| 1972 | 0.0003 t per person | +10.6% |
| 1973 | 0.0003 t per person | +2.4% |
| 1974 | 0.0004 t per person | +2.5% |
| 1975 | 0.0004 t per person | +10.3% |
| 1976 | 0.0004 t per person | +2.4% |
| 1977 | 0.0004 t per person | +1.5% |
| 1978 | 0.0004 t per person | +7.2% |
| 1979 | 0.0004 t per person | -1.2% |
| 1980 | 0.0004 t per person | -3.0% |
| 1981 | 0.0004 t per person | +1.5% |
| 1982 | 0.0004 t per person | -0.0% |
| 1983 | 0.0004 t per person | -6.2% |
| 1984 | 0.0004 t per person | -5.9% |
| 1985 | 0.0004 t per person | -2.6% |
| 1986 | 0.0004 t per person | -2.0% |
| 1987 | 0.0004 t per person | -1.6% |
| 1988 | 0.0003 t per person | -1.3% |
| 1989 | 0.0003 t per person | -1.2% |
| 1990 | 0.0004 t per person | +3.7% |
| 1991 | 0.0003 t per person | -1.4% |
| 1992 | 0.0003 t per person | -1.4% |
| 1993 | 0.0003 t per person | -1.4% |
| 1994 | 0.0003 t per person | -1.5% |
| 1995 | 0.0003 t per person | -1.6% |
| 1996 | 0.0003 t per person | -1.7% |
| 1997 | 0.0003 t per person | -1.8% |
| 1998 | 0.0003 t per person | -1.9% |
| 1999 | 0.0003 t per person | -0.0% |
| 2000 | 0.0003 t per person | -1.5% |
| 2001 | 0.0003 t per person | -2.7% |
| 2002 | 0.0003 t per person | -6.0% |
| 2003 | 0.0003 t per person | -5.9% |
| 2004 | 0.0002 t per person | -5.8% |
| 2005 | 0.0002 t per person | -1.6% |
| 2006 | 0.0002 t per person | -4.3% |
| 2007 | 0.0002 t per person | -4.4% |
| 2008 | 0.0002 t per person | -4.5% |
| 2009 | 0.0002 t per person | -4.5% |
| 2010 | 0.0002 t per person | -4.5% |
| 2011 | 0.0002 t per person | -0.9% |
| 2012 | 0.0002 t per person | -2.7% |
| 2013 | 0.0002 t per person | -3.7% |
| 2014 | 0.0002 t per person | -3.3% |
| 2015 | 0.0002 t per person | -2.8% |
| 2016 | 0.0002 t per person | -3.2% |
| 2017 | 0.0002 t per person | -3.0% |
| 2018 | 0.0002 t per person | -3.0% |
| 2019 | 0.0002 t per person | -2.6% |
| 2020 | 0.0001 t per person | -1.0% |
| 2021 | 0.0001 t per person | -1.7% |
| 2022 | 0.0001 t per person | -1.8% |
| 2023 | 0.0001 t per person | -1.7% |
Biggest year-on-year movements
Years where Meat of chickens, fresh or chilled — Production, per capita in Equatorial Guinea changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1969 | +31.8% | 0.0002 t per person | 0.0003 t per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0002 t per person | 0.0002 t per person | 0.0003 t per person | 9 |
| 1970s | 0.0004 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 1980s | 0.0004 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 1990s | 0.0003 t per person | 0.0003 t per person | 0.0004 t per person | 10 |
| 2000s | 0.0003 t per person | 0.0002 t per person | 0.0003 t per person | 10 |
| 2010s | 0.0002 t per person | 0.0002 t per person | 0.0002 t per person | 10 |
| 2020s | 0.0001 t per person | 0.0001 t per person | 0.0001 t per person | 4 |
Countries ranked near Equatorial Guinea
- 163 Somalia 0.0002 t per person compare
- 164 Lesotho 0.0002 t per person compare
- 165 Antigua and Barbuda 0.0002 t per person compare
- 167 Mongolia 0 t per person compare
- 168 Luxembourg 0 t per person compare
More climate change data for Equatorial Guinea
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 300,667 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 25.27 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14.62 kt (2050)
- Emissions from livestock — Emissions 0.0402 kt (2050)
- Emissions from livestock — Emissions 0.5221 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.67 kt (2050)
- Emissions from crops — Emissions 0.0063 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 1.67 kt (2050)
Frequently asked questions
- What is meat of chickens, fresh or chilled — production, per capita in Equatorial Guinea?
- Meat of chickens, fresh or chilled — production, per capita in Equatorial Guinea was 0.0001 t per person in 2023, according to Statizoid (derived).
- What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Equatorial Guinea?
- The highest recorded value was 0.0004 t per person in 1978.
- What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Equatorial Guinea?
- The lowest recorded value was 0.0001 t per person in 2023.
- How does Equatorial Guinea rank for meat of chickens, fresh or chilled — production, per capita?
- Equatorial Guinea ranks 166th out of 168 countries with data for 2023.
- Is meat of chickens, fresh or chilled — production, per capita rising or falling in Equatorial Guinea?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is falling.
- Where does this Equatorial Guinea data come from?
- The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of chickens, fresh or chilled — Production ÷ Population, total
Computed from
- Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.