What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Antigua and Barbuda?

The highest recorded value was 0.0044 t per person in 2007.

What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Antigua and Barbuda?

The lowest recorded value was 0.0002 t per person in 2020.

How does Antigua and Barbuda rank for meat of chickens, fresh or chilled — production, per capita?

Antigua and Barbuda ranks 165th out of 168 countries with data for 2023.

Is meat of chickens, fresh or chilled — production, per capita rising or falling in Antigua and Barbuda?

Over the last ten years it is down 61.7%. The long-run trend across the full record is volatile.

Meat of chickens, fresh or chilled — Production, per capita in Antigua and Barbuda

Name: Meat of chickens, fresh or chilled — Production, per capita in Antigua and Barbuda
Creator: Statizoid (derived)
License: Derived by Statizoid from the sources named on the page

Antigua and Barbuda: Meat of chickens, fresh or chilled — Production, per capita was 0.0002 t per person in 2023. ◆ Volatile

Latest (2023)

0.0002 t per person

Change on year

down 80.8%

World rank

165th

of 168 countries

All-time high

0.0044 t per person

in 2007

All-time low

0.0002 t per person

in 2020

Years of data

1961–2023

Meat of chickens, fresh or chilled — Production, per capita in Antigua and Barbuda, 1961–2023

Source: Statizoid (derived). Measured in t per person.

Analysis

The most recent figure for meat of chickens, fresh or chilled — production, per capita in Antigua and Barbuda is 0.0002 t per person, measured in 2023.

The figure is down 80.8% on the previous year and down 61.7% over ten years.

Over the whole period, meat of chickens, fresh or chilled — production, per capita in Antigua and Barbuda peaked at 0.0044 t per person in 2007 and was at its lowest, 0.0002 t per person, in 2020.

Antigua and Barbuda ranks 165th of 168 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of chickens, fresh or chilled — Production, per capita in Antigua and Barbuda, year by year

Annual values for Meat of chickens, fresh or chilled — Production, per capita in Antigua and Barbuda, 1961 to 2023.
Year	t per person	Change
1961	0.0011 t per person	—
1962	0.0014 t per person	+30.2%
1963	0.0014 t per person	+0.9%
1964	0.0014 t per person	+0.7%
1965	0.0014 t per person	-3.0%
1966	0.0014 t per person	-0.1%
1967	0.0014 t per person	-0.1%
1968	0.0014 t per person	+1.3%
1969	0.0014 t per person	+2.5%
1970	0.0015 t per person	+5.5%
1971	0.0015 t per person	+0.9%
1972	0.0016 t per person	+3.9%
1973	0.0016 t per person	+4.0%
1974	0.0017 t per person	+3.9%
1975	0.0017 t per person	+1.5%
1976	0.0018 t per person	+2.3%
1977	0.0021 t per person	+18.1%
1978	0.0019 t per person	-9.3%
1979	0.0019 t per person	-0.4%
1980	0.0019 t per person	-0.4%
1981	0.0019 t per person	+1.8%
1982	0.002 t per person	+7.6%
1983	0.0021 t per person	+4.3%
1984	0.002 t per person	-6.0%
1985	0.0024 t per person	+20.9%
1986	0.0026 t per person	+8.2%
1987	0.0026 t per person	+0.5%
1988	0.0026 t per person	+0.5%
1989	0.0027 t per person	+0.5%
1990	0.0029 t per person	+7.6%
1991	0.003 t per person	+6.1%
1992	0.0032 t per person	+4.6%
1993	0.0032 t per person	+1.1%
1994	0.0031 t per person	-1.9%
1995	0.0032 t per person	+0.8%
1996	0.0031 t per person	-2.0%
1997	0.0034 t per person	+8.9%
1998	0.0033 t per person	-1.9%
1999	0.0036 t per person	+8.1%
2000	0.0035 t per person	-1.7%
2001	0.0038 t per person	+7.4%
2002	0.0037 t per person	-1.3%
2003	0.004 t per person	+7.1%
2004	0.004 t per person	-1.1%
2005	0.0042 t per person	+6.5%
2006	0.0042 t per person	-1.2%
2007	0.0044 t per person	+5.7%
2008	0.0043 t per person	-1.5%
2009	0.0029 t per person	-34.3%
2010	0.0021 t per person	-26.0%
2011	0.0011 t per person	-47.3%
2012	0.0009 t per person	-17.1%
2013	0.0005 t per person	-48.2%
2014	0.0002 t per person	-64.2%
2015	0.0004 t per person	+153.1%
2016	0.0003 t per person	-34.1%
2017	0.0003 t per person	-8.8%
2018	0.0003 t per person	+23.8%
2019	0.0003 t per person	-11.1%
2020	0.0002 t per person	-40.5%
2021	0.0004 t per person	+114.2%
2022	0.001 t per person	+161.4%
2023	0.0002 t per person	-80.8%

Biggest year-on-year movements

Years where Meat of chickens, fresh or chilled — Production, per capita in Antigua and Barbuda changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

Year	Change	From	To
2022	+161.4%	0.0004 t per person	0.001 t per person
2015	+153.1%	0.0002 t per person	0.0004 t per person
2021	+114.2%	0.0002 t per person	0.0004 t per person
2023	-80.8%	0.001 t per person	0.0002 t per person
2014	-64.2%	0.0005 t per person	0.0002 t per person
2013	-48.2%	0.0009 t per person	0.0005 t per person

Averages by decade

Decade	Average	Lowest	Highest	Years
1960s	0.0013 t per person	0.0011 t per person	0.0014 t per person	9
1970s	0.0017 t per person	0.0015 t per person	0.0021 t per person	10
1980s	0.0023 t per person	0.0019 t per person	0.0027 t per person	10
1990s	0.0032 t per person	0.0029 t per person	0.0036 t per person	10
2000s	0.0039 t per person	0.0029 t per person	0.0044 t per person	10
2010s	0.0006 t per person	0.0002 t per person	0.0021 t per person	10
2020s	0.0004 t per person	0.0002 t per person	0.001 t per person	4

Countries ranked near Antigua and Barbuda

162 Eritrea 0.0003 t per person compare
163 Somalia 0.0002 t per person compare
164 Lesotho 0.0002 t per person compare
166 Equatorial Guinea 0.0001 t per person compare
167 Mongolia 0 t per person compare
168 Luxembourg 0 t per person compare

See the full ranking of 169 places →

More climate change data for Antigua and Barbuda

Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 11,200 kg (2050)
Emissions from livestock — Emissions (CO2eq) 66.65 kt (2050)
Emissions from livestock — Emissions (CO2eq) from N2O 17.54 kt (2050)
Emissions from livestock — Emissions (CO2eq) from CH4 49.1 kt (2050)
Emissions from livestock — Emissions 0.0662 kt (2050)
Emissions from livestock — Emissions 1.75 kt (2050)
Emissions from crops — Emissions (CO2eq) 0.0823 kt (2050)
Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
Emissions from crops — Emissions (CO2eq) from CH4 0.0028 kt (2050)
Emissions from crops — Emissions 0.0003 kt (2050)

All data for Antigua and Barbuda →

Frequently asked questions

What is meat of chickens, fresh or chilled — production, per capita in Antigua and Barbuda?: Meat of chickens, fresh or chilled — production, per capita in Antigua and Barbuda was 0.0002 t per person in 2023, according to Statizoid (derived).
What is the highest meat of chickens, fresh or chilled — production, per capita recorded in Antigua and Barbuda?: The highest recorded value was 0.0044 t per person in 2007.
What is the lowest meat of chickens, fresh or chilled — production, per capita recorded in Antigua and Barbuda?: The lowest recorded value was 0.0002 t per person in 2020.
How does Antigua and Barbuda rank for meat of chickens, fresh or chilled — production, per capita?: Antigua and Barbuda ranks 165th out of 168 countries with data for 2023.
Is meat of chickens, fresh or chilled — production, per capita rising or falling in Antigua and Barbuda?: Over the last ten years it is down 61.7%. The long-run trend across the full record is volatile.
Where does this Antigua and Barbuda data come from?: The figures come from Statizoid (derived), published as part of Meat of chickens, fresh or chilled — Production, per capita. Statizoid updates them automatically from the source API.

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Meat of chickens, fresh or chilled — Production, per capita in Antigua and Barbuda. Statizoid, drawing on Statizoid (derived). Retrieved 25 September 2026, from https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/antigua-and-barbuda/

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<a href="https://climate.statizoid.com/stat/meat-of-chickens-fresh-or-chilled-production-per-capita-2/antigua-and-barbuda/">Meat of chickens, fresh or chilled — Production, per capita in Antigua and Barbuda</a> — Statizoid

How this figure is calculated

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of chickens, fresh or chilled — Production ÷ Population, total

Computed from

Meat of chickens, fresh or chilled — Production Food and Agriculture Organization of the United Nations
Population, total World Population Prospects, United Nations (UN)

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator: Meat of chickens, fresh or chilled — Production, per capita
Unit: t per person
Source: Statizoid (derived)
Licence: Derived by Statizoid from the sources named on the page
Coverage: 169 places, 9,684 data points, 1961–2023
Last refreshed: 25 September 2026

Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.