Antigua and Barbuda vs Equatorial Guinea: Meat of chickens, fresh or chilled — Production, per capita
Antigua and Barbuda
0.0002 t per person
in 2023
Equatorial Guinea
0.0001 t per person
in 2023
Antigua and Barbuda rank
165th
Equatorial Guinea rank
166th
Meat of chickens, fresh or chilled — Production, per capita over time
- Antigua and Barbuda
- Equatorial Guinea
How they compare
Antigua and Barbuda currently reports 0.0002 t per person against 0.0001 t per person in Equatorial Guinea, a difference of 0.0001 t per person.
That makes Antigua and Barbuda's figure about 1.3 times Equatorial Guinea's.
The two have swapped places 2 times across 63 shared years of data; in 1961 it was Antigua and Barbuda ahead.
Antigua and Barbuda ranks 165th and Equatorial Guinea ranks 166th of 168 countries.
Antigua and Barbuda has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Antigua and Barbuda | Equatorial Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0013 t per person | 0.0002 t per person | 0.0011 t per person | Antigua and Barbuda |
| 1970s | 0.0017 t per person | 0.0004 t per person | 0.0013 t per person | Antigua and Barbuda |
| 1980s | 0.0023 t per person | 0.0004 t per person | 0.0019 t per person | Antigua and Barbuda |
| 1990s | 0.0032 t per person | 0.0003 t per person | 0.0029 t per person | Antigua and Barbuda |
| 2000s | 0.0039 t per person | 0.0003 t per person | 0.0036 t per person | Antigua and Barbuda |
| 2010s | 0.0006 t per person | 0.0002 t per person | 0.0005 t per person | Antigua and Barbuda |
| 2020s | 0.0004 t per person | 0.0001 t per person | 0.0003 t per person | Antigua and Barbuda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of chickens, fresh or chilled — production, per capita, Antigua and Barbuda or Equatorial Guinea?
- Antigua and Barbuda, at 0.0002 t per person against 0.0001 t per person in Equatorial Guinea as of 2023.
- What is the difference in meat of chickens, fresh or chilled — production, per capita between Antigua and Barbuda and Equatorial Guinea?
- 0.0001 t per person, with Antigua and Barbuda ahead.
- How many years of comparable data are there for Antigua and Barbuda and Equatorial Guinea?
- 63 years are reported by both, from 1961 to 2023.
- How do Antigua and Barbuda and Equatorial Guinea rank globally for meat of chickens, fresh or chilled — production, per capita?
- Antigua and Barbuda ranks 165th and Equatorial Guinea ranks 166th of 168 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of chickens, fresh or chilled — Production, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of chickens, fresh or chilled — Production divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.